IONA CAMILLE ASUNCION
Tullamarine,VIC
Summary
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
Nandos Peri Peri
11.2022 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Learned other teammates' work tasks to train as backup.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Monitored food temperatures and quality throughout shifts.
- Cleaned and maintained work areas, equipment and utensils.
- Removed trash and cleaned kitchen garbage containers.
- Assisted in setting up and breaking down kitchen stations.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Cook's Assistant
Nandos Peri Peri
11.2022 - Current
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Plated and garnished dishes for uniform presentation standards.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
ADMIN ASSISTANT
TOYOTA
09.2020 - 10.2022
- Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
- Restocked supplies and placed purchase orders to maintain adequate stock levels.
- Executed record filing system to improve document organization and management.
- Scheduled office meetings and client appointments for staff teams.
- Assisted development and implementation of new administrative procedures.
- KPI's
- Organizes and maintains building & facilities spaces utilization records and keeps these updated.
- Maintains and updates the construction, repairs and maintenance, facilities use logs
Education
Bachelor of Science - Industrial Engineering
HOLY ANGEL UNIVERSITY
PHILIPPINES11.2018
Skills
- Food and Beverage Service
- Sweeping and Mopping
- Heavy Lifting
- Kitchen Operations
- Kitchen Staff Support
- Work Coordination
- Continuous Improvements
- Cleaning and Sanitation
Timeline
Kitchen Hand
Nandos Peri Peri
11.2022 - Current
Cook's Assistant
Nandos Peri Peri
11.2022 - Current
ADMIN ASSISTANT
TOYOTA
09.2020 - 10.2022
Bachelor of Science - Industrial Engineering
HOLY ANGEL UNIVERSITY
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