Summary
Overview
Work History
Education
Skills
Certification
Languages
Interests
Timeline
Generic
Ionela Maroti

Ionela Maroti

Noble Park,VIC

Summary

I am looking for a challenging and rewarding position where I can utilize and expand on my skills with an ongoing opportunity within your company. I have a strong desire to learn and am keen to work with an organization that will provide me with opportunities for personal and professional development.

Production professional with history of optimizing manufacturing workflows and ensuring quality control. Proven ability to adapt to changing production needs and collaborate effectively with team members. Recognized for problem-solving skills and dedication to meeting production deadlines.

Experienced with operating and maintaining production machinery to ensure smooth operations. Utilizes keen attention to detail and safety protocols to maintain high-quality standards. Knowledge of teamwork dynamics and efficient workflow management.

Professional production worker with strong skills in machinery operation, assembly line processes, and quality control. Known for reliability and adaptability, excelling in team collaboration and consistently meeting production targets. Highly motivated and results-driven, with keen eye for ensuring product standards and operational efficiency.

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.

Dynamic individual with hands-on experience in Bakery and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Overview

29
29
years of professional experience
1
1
Certification

Work History

Production Worker- Level 2

Tip Top Bakeries
04.2025 - Current
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Resolved issues quickly to maintain productivity goals.
  • Organized work to meet demanding production goals.
  • Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.

Bakery Production Worker

Cafe Transylvania
03.2015 - 08.2017
  • Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
  • Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
  • Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
  • Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
  • Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
  • Completed inspections of bakery products, checking for quality and conformity.

Warehouse Store Person/Pick and Pack

API
04.2004 - 01.2017
  • Responsibilities:
  • Pick and Pack
  • Voice picking and RF scanning
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Paid attention to detail while completing assignments.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Process Worker

Shampoo Factory
02.2003 - 07.2003
  • Responsibilities:
  • Working on process line
  • Machine operating
  • Quality control - checking products sealed and labelled
  • Maintained a clean and organized workspace, resulting in a safer environment for all employees.
  • Collaborated with team members to achieve daily production goals and consistently meet deadlines.
  • Maintained compliance with health, safety, and environment practices.

Bakery Assistant

Vatra Ardealului
03.2001 - 04.2003
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Washed dishes and sanitized prep area at end of each shift.
  • Stored, labeled, and replenished supplies in compliance with food safety regulations.
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.

Kitchen Hand

Villa Lombardia
01.2003 - 01.2003
  • Responsibilities:
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.

Quality Control

Alcohol Factory (Overseas)
01.2000 - 02.2001
  • Responsibilities
  • Implemented quality control measures, improving product consistency and customer satisfaction.
  • Reduced errors in claims processing through rigorous quality control measures.
  • Conducted quality control tests to ensure product reliability, improving customer satisfaction.
  • Contributed to quality control efforts and investigation of failed products.
  • Supported quality control measures, consistently adhering to industry standards and regulations.
  • Monitored processes to support quality control.

Assistant

Deli Shop (Overseas)
01.1996 - 01.2000
  • Responsibilities:
  • Greeted guests in with friendliness and professionalism.
  • Contributed to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
  • Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
  • Assisted manager in all aspects of business operations.
  • Boosted customer satisfaction by promptly addressing inquiries and resolving issues professionally.

Education

High School Diploma -

Pl
06-1990

High School Diploma -

Industrial Chemistry No.4 (year 12 Diploma)
Ploiesti-Romania
06-1990

High School Diploma -

Industrial Chemistry No.4 (year 12 Diploma)
Ploiesti-Romania
06-1990

High School Diploma -

Industrial Chemistry No.4 (year 12 Diploma)
Ploiesti-Romania
06-1990

High School Diploma -

Industrial Chemistry No.4 (year 12 Diploma)
Ploiesti-Romania
06-1990

Skills

  • Strong multi-tasking abilities
  • Effective under pressure
  • Proficient in adjusting to evolving conditions
  • Strong attention to detail
  • Quick learner
  • Goal-oriented
  • Consistently truthful and trustworthy
  • Committed and diligent
  • Integrity in commitments
  • Strong time management abilities
  • Dedicated to supporting individuals in achieving their goals
  • Effective in both team and solo environments

Certification

25.06.2014

FDF30510 Certificate III in Retail Baking(cake and pastry)

05.07.2012

Food Safety Supervisor

19.04.2010

Certificate II in Warehouse Operation

Workplace Personal Development Training

12.04.2011

Certificate of Attainment

CRG Healthcare Hazardous Drugs Spill Training

Languages

English
Full Professional

Interests

  • Food Tourism
  • Sharing travel tips, recommendations, and insights with fellow enthusiasts
  • Baking
  • Cooking
  • Learning new cooking techniques and expanding my culinary skills
  • I enjoy cooking for friends and family gatherings
  • Growing herbs, vegetables, or fruits in home gardens
  • Gardening

Timeline

Production Worker- Level 2

Tip Top Bakeries
04.2025 - Current

Bakery Production Worker

Cafe Transylvania
03.2015 - 08.2017

Warehouse Store Person/Pick and Pack

API
04.2004 - 01.2017

Process Worker

Shampoo Factory
02.2003 - 07.2003

Kitchen Hand

Villa Lombardia
01.2003 - 01.2003

Bakery Assistant

Vatra Ardealului
03.2001 - 04.2003

Quality Control

Alcohol Factory (Overseas)
01.2000 - 02.2001

Assistant

Deli Shop (Overseas)
01.1996 - 01.2000

High School Diploma -

High School Diploma -

Industrial Chemistry No.4 (year 12 Diploma)

High School Diploma -

Industrial Chemistry No.4 (year 12 Diploma)

High School Diploma -

Industrial Chemistry No.4 (year 12 Diploma)

High School Diploma -

Industrial Chemistry No.4 (year 12 Diploma)

Similar Profiles

CREATE PROFILE
Ionela Maroti