Ionela Adelina Anghel
Morningside
Summary
Attentive chef with excellent interpersonal skills and 6 years of experience in serving food and beverages. Proficient in customer service and kitchen equipment operations. Highly focused with excellent work ethic.
Overview
8
8
years of professional experience
Work History
Commis Chef
Crystalbrook Vincent
11.2022 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Planned and directed high-volume food preparation in fast-paced environment.
Commis Chef
SeaWorld Parks & Resorts
08.2022 - 10.2022
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Collaborated with staff members to create meals for large banquets.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Line Crew
Guzman Y Gomez
02.2021 - 07.2022
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
Cook
Business Hotel Targu Mures
10.2015 - 07.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross contamination
Education
Certificate IV in Fitness -
Fit College
Brisbane, QLD12.2023
Hospitality
Spencer College
Brisbane07.2022
English
Shafston College
Brisbane03.2019
High School Diploma -
Economic College of Transilvania
Targu Mures06.2016
Skills
- Time Management
- Food Preparing, Plating and Presentation
- Reliable and Trustworthy
- Portion Management
- Back of House Operations
- Supply Ordering and Procurement
- Work Station Assignments
- Kitchen Station Setup
- Sanitizing Protocols
Languages
Romanian
Native or Bilingual
Spanish
Native or Bilingual
Additional Information
Caitlin Gentle 0422451355
Timeline
Commis Chef
Crystalbrook Vincent
11.2022 - Current
Commis Chef
SeaWorld Parks & Resorts
08.2022 - 10.2022
Line Crew
Guzman Y Gomez
02.2021 - 07.2022
Cook
Business Hotel Targu Mures
10.2015 - 07.2018
Certificate IV in Fitness -
Fit College
Hospitality
Spencer College
English
Shafston College
High School Diploma -
Economic College of Transilvania
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