Iraj Karki
Wembley,Australia
Summary
Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in chef role.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Allegria Café Deli Pizza
09.2025 - Current
- Prepared and cooked meals for dine-in and takeaway service in a busy café-restaurant environment.
- Worked across weekdays and weekends (approx. 43 hrs fortnightly) maintaining consistent food quality.
- Assisted in stock handling, kitchen organisation, and compliance with hygiene and HACCP standards.
- Adapted to flexible rosters and contributed to cost-effective staffing solutions.
- Prepared a variety of menu items in accordance with recipes and presentation standards.
- Ensured kitchen operations adhered to health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Chef
Almere Ole Restaurant
12.2024 - 08.2025
- Supported head chef in food preparation and kitchen management.
- Ensured cleanliness, stock rotation, and compliance with safety standards.
- Assisted in training junior staff and handled deliveries and storage.
- Prepared and plated high-quality dishes in accordance with restaurant standards.
- Collaborated with kitchen staff to optimize food preparation processes.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Chef
The Montague Hotel
04.2024 - 11.2024
- Prepared and cooked meals as per kitchen standards.
- Maintained kitchen hygiene and safety.
- Assisted in menu prep and worked efficiently during peak hours.
- Collaborated with team members to streamline food preparation processes.
- Maintained cleanliness and organization of workstations throughout shifts.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Education
Certificate IV - Kitchen Management
Spencer College
BrisbaneDiploma - Hospitality Management
Spencer College
BrisbaneAdvanced Diploma - Hospitality
Spencer College
Brisbane01.2026
Skills
- Cooking
- Portion control
- Food plating
- Food handling
- Frying
- Knife skills
- Food preparation
Certification
Food Safety Certificate
Languages
English
Bilingual or Proficient (C2)
Nepali
Bilingual or Proficient (C2)
Hindi
Upper intermediate (B2)
Timeline
Cook
Allegria Café Deli Pizza
09.2025 - Current
Chef
Almere Ole Restaurant
12.2024 - 08.2025
Chef
The Montague Hotel
04.2024 - 11.2024
Diploma - Hospitality Management
Spencer College
Advanced Diploma - Hospitality
Spencer College
Certificate IV - Kitchen Management
Spencer College