I arrived in Australia on a Working Holiday Visa on January 14, 2025, with a strong desire to immerse myself in new work experiences. Over the course of the year, my goal is to work as much as possible, learn, and expand my skillset. I am a proactive and hands-on individual, not afraid of hard work, and I believe that every task presents an opportunity to gain valuable new knowledge and experience.
My primary professional background is within the hospitality industry, but as you will see from my academic and work history, I am always open to embracing new challenges and gaining diverse experiences. I am highly organized, and thrive in team-oriented environments, always committed to maintaining cleanliness and professionalism in every task.
Provided exceptional customer service by welcoming and assisting guests in a friendly and professional manner, ensuring a positive experience in a fast-paced brewery environment.
Delivered detailed product knowledge on craft beers, including flavor profiles, brewing techniques, and pairing recommendations, to enhance customer satisfaction and sales
Managed food and beverage orders efficiently, ensuring timely delivery and accuracy, while maintaining high standards of cleanliness and organization within the brewery.
Collaborated with the team to maintain a smooth operation, including assisting with inventory management, stock rotation, and adhering to health and safety regulations in the brewery setting.
Maintained cleanliness and organization by regularly cleaning the pub, bar counter, and kitchen areas, ensuring a hygienic environment and compliance with health and safety standards.
Directed a short film, gaining hands-on experience in overseeing all aspects of production, from pre-production planning to post-production, while learning to manage a team and translate creative ideas into visual storytelling.
Developed and wrote screenplays for short films, learning to craft engaging narratives and dialogues while honing my storytelling skills.
Acted as the lead in one short film, gaining experience in performance and character development, while learning how to collaborate effectively with directors and the crew.
Led and coordinated canoeing and kayaking sessions, designing activities tailored to different age groups and skill levels, ensuring an engaging and safe experience for all participants.
Supervised and supported children aged 6 to 15, guiding them through water sports activities with a focus on safety, skill development, and fostering a fun, inclusive atmosphere.
Promoted water safety and environmental awareness, educating participants on proper techniques, safety protocols, and respecting nature during outdoor water sports.
Provided excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience in a fast-paced environment.
Assisted with catering services for events, including food preparation, setup, and serving, ensuring timely and efficient service for guests.
Maintained cleanliness and organization of the dining area, while adhering to health and safety standards, and ensuring that both the restaurant and catering events ran smoothly.