Irene Shelly

Kitchen Hand

Tiffanly

Coburg, VIC

03.2023 - 06.2024

Operated dishwashers to sanitize dishes and silverware.
Conducted routine maintenance checks on kitchen equipment to prevent malfunctions.
Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Prepared workstations with ingredients and tools to increase efficiency.
Cleaned and sanitized utensils, dishes or silverware.
Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
Partnered with chef to cook food and comply with food preservation guidelines.
Set up serving trays for events or parties.
Operated industrial mixers and other food processing machinery to support kitchen operations.
Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
Supported inventory management by monitoring stock levels and reporting low supplies to the head chef.
Maintained a neat work station throughout shift hours.
Contributed to menu planning by providing input on dish preparation and presentation.
Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
Ensured proper storage of food supplies to minimize waste and maintain freshness.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Facilitated efficient communication between kitchen staff and front-of-house teams.
Acquired new skills to support team and further accommodate customer needs.
Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
Received deliveries of food items and stored them properly.
Monitored temperatures of prepared food and cold-storage areas.
Stored food in designated containers and storage areas to prevent spoilage.
Participated in receiving deliveries and organizing supplies in storage areas.
Restocked condiments on tables throughout restaurant dining room.
Observed food safety and sanitation protocols to reduce germ spread.
Prepared meats, vegetables or desserts according to orders or instructions.
Peeled and cut fruit and vegetables to prepare for cooking or serving.
Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
Restocked cupboards, refrigerators and service stations with new food items or supplies.
Prepared variety of foods according to exact instructions and recipe specifications.

Summary

Overview

Work History

Kitchen Hand

Education

Bachelor of Nursing - Diploma of Nursing

Skills

Timeline

Kitchen Hand

Bachelor of Nursing - Diploma of Nursing

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