Irish Samaniego
Mount Druitt,NSW
Summary
Goal-oriented professional seeking employment in an industry that fosters skill development and offers opportunities for career growth.
Overview
19
19
years of professional experience
1
1
Certification
Work History
General Hand
Leviat
02.2017 - 11.2024
- Operated various types of machines, including lathes, mills, drills and grinders.
- Performed daily maintenance on machines such as oiling, greasing and cleaning.
- Adjusted machine settings to complete tasks accurately according to blueprints or instructions.
- Followed safety guidelines when operating machinery, wearing protective gear as necessary.
- Monitored production runs and inspected finished products for quality control purposes.
Production Worker/ General Hand
Workforce International (BE Campbell)
04.2016 - 11.2016
- Assisted in setting up production lines for manufacturing processes.
- Followed safety protocols while operating machines and equipment.
- Cleaned up work area at end of shift to maintain safe working environment.
- Produced quality products by palletizing, packaging and assembling finished items.
Chef
Ed’s bistro limited
11.2012 - 12.2014
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Stored foods correctly using correct storage containers and labelling systems.
- Exercised portion control for items served, eliminating waste.
- Checked quality of raw materials before use.
2nd Yr. Apprentice Chef
Blacktown RSL/Duncan's catering
05.2012 - 11.2012
- Prepared, cooked and served meals according to recipes and menus.
- Assisted in ordering food supplies and maintaining inventories of ingredients.
- Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
- Maintained cleanliness and hygiene standards in the kitchen area.
- Organized workstations with necessary ingredients and cooking equipment.
- Helped experienced chefs prepare dishes for customers.
1st Yr. Apprentice Chef
Waldorf Hotel/Duncan's catering
08.2011 - 05.2012
- Stocked kitchen supplies such as spices, condiments, and other ingredients.
- Ensured proper sanitation of all kitchen equipment.
- Followed recipes to create signature dishes according to restaurant standards.
- Assisted head chef with daily operations including scheduling staff and assigning duties.
- Prepared sauces, dressings, stocks, soups, and gravies from scratch.
Crew member/Customer service
Hungry Jacks Pty. Ltd.
10.2005 - 01.2009
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Restocked kitchen supplies including food products and utensils.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Provided excellent customer service to maintain a positive atmosphere for guests.
Education
Certificate III -
Commercial Cookery
Mount Druitt12.2010
Certificate II -
Retail Operations
04.2008
Year 10 -
Doonside High Tech
01.2004
Skills
- Workplace Safety
- Machine Maintenance
- Production preparation
- Quality Assurance
- Teamwork and Collaboration
- Basic Math
- Attention to Detail
- Computer Skills
- Bandsaw and lathe operation
- Problem-Solving
- QC
- Machinery Cleaning
- Production Monitoring
- Order reading
- Quality Control
References
- Justin Minchin, Production Manager, Leviat, 0427547019
- Lawrence Smith, Manager, Leviat, 0467059742
- Aaron King, Manager, Leviat, 0427153371
Certification
- Recent National Police Check.Valid until 6 Sep 2025.
- WWC Number. WWC2052542E.
- Work Safety At Heights Ticket. Just career training (Licence 4 work Blacktown).May 2024 - Current. Statement of Attaintment
- Australian Manual Drivers Licence. NSW Drivers Licence.
- NSW Construction Induction White Card.
- EWP Licence. EWP Under 11 meters. YC665484 EWP type SL, BL.
Affiliations
- Hiking
- Gym
- Baking
- Cooking
Timeline
General Hand
Leviat
02.2017 - 11.2024
Production Worker/ General Hand
Workforce International (BE Campbell)
04.2016 - 11.2016
Chef
Ed’s bistro limited
11.2012 - 12.2014
2nd Yr. Apprentice Chef
Blacktown RSL/Duncan's catering
05.2012 - 11.2012
1st Yr. Apprentice Chef
Waldorf Hotel/Duncan's catering
08.2011 - 05.2012
Crew member/Customer service
Hungry Jacks Pty. Ltd.
10.2005 - 01.2009
Certificate III -
Commercial Cookery
Certificate II -
Retail Operations
Year 10 -
Doonside High Tech
Similar Profiles
Marc WilnerMarc Wilner
Responsable régional des ventes at LEVIATResponsable régional des ventes at LEVIAT
Garrett KlisuricGarrett Klisuric
Project Engineer at LeviatProject Engineer at Leviat
Jessie EndrissJessie Endriss
Office Manager at LeviatOffice Manager at Leviat