Dynamic leader with a proven track record at excelling in operations management and team leadership. Enhanced customer satisfaction through meticulous staff training and engagement strategies, achieving a notable reduction in staff turnover. Expert in inventory control, ensuring optimal stock levels and compliance with health regulations. Highly proactive manager with 9 years of experience in team leadership in Food and Retail industry.
Background includes sales, management and customer service in fast-paced settings.
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.