Isaac Barry

• Operated farm machinery such as tractors, hay balers, manure spreaders.
• Conducted routine maintenance on farm equipment and facilities.
• Worked cooperatively with other staff members to ensure efficient operation of the dairy farm.
• Built, maintained and repaired livestock fences.

• Managed animal health by administering medications and vaccinations as needed.
• Assisted in the daily care and maintenance of livestock, including feeding, watering, grooming, and exercising.
• Maintained farm equipment such as tractors and other machinery by performing regular inspections, repairs, and preventive maintenance.
• Harvested crops at the appropriate time for sale or storage.
• Planted crops according to established schedules and monitored their growth for optimal yields.
• Monitored weather conditions and took necessary precautions to protect crops from damage due to storms or other environmental factors.
• Identified pests or diseases affecting plants or animals on the farm and implemented appropriate control measures.

• Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
• Resolved customer complaints regarding quality of food or beverage service in a timely manner.
• Managed day-to-day operations including opening and closing duties, cash handling procedures and managing functions
• Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
• Poured wine, beer and cocktails for patrons.
• Monitored patron alcohol consumption to encourage safety.
• Planned and coordinated special events to boost customer numbers and profits.
• Delegated work to staff, setting priorities and goals.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.

SEASONAL

• Harvested crops according to season and maintained records of yields.
• Maintained farm equipment such as tractors, harvesters, and other machinery.
• Organized storage areas for harvested crops.
• Loaded and unloaded trucks with supplies or products from the farm.
• Completed harvesting activities using harvesters, tractors and other heavy equipment.
• Maintained and repaired farming equipment to provide consistent usability, prime operational condition and alleviate downtime.
• Observed and listened to machinery operation to detect equipment malfunctions.
• Repaired buildings, fences and other pertinent structures to keep animals properly contained.
• Used oil cans, hand tools and grease guns to lubricate and make minor repairs to farming machinery.
• Attached plows, sprayers or harvesters to tractors with bolts or hand tools.
• Moved equipment, poultry or livestock manually or using trucks or carts.
• Administered medications and vaccinations or arranged for veterinarians to provide extensive treatment.

• Assisted veterinarians in examining, diagnosing and treating animals for various illnesses and injuries.
• Administered vaccinations, medications and treatments as prescribed by the veterinarian.
• Restrained animals during examination or treatment procedures using appropriate techniques according to species size and temperament.
• Monitored vital signs of hospitalized animals including temperature, pulse rate, respiration rate and other parameters as necessary.
• Helped to educate and orientate international students
• Handled dangerous wild animals in their natural environment

• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Processed payments accurately and efficiently with POS system.
• Assisted in setting up the bar for service shift.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Resolved customer complaints in a professional manner.