Isaac Lehmann

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Ordered and received products and supplies to stock kitchen areas.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Cooking

Preparation of meals

Menu Planning

Planning of Dietary Needs

Quality control

General housekeeping

• Picked stock according to order sheets and prepared for transport.
• Operated equipment such as hand trucks, pallet jacks and forklifts on daily basis.
• Received and checked incoming goods for damage and discrepancies with paperwork.
• Restocked shelves and helped customers locate desired items.

• Picked stock according to order sheets and prepared for transport.
• Operated equipment such as hand trucks, pallet jacks and forklifts on daily basis.
• Received and checked incoming goods for damage and discrepancies with paperwork.
• Restocked shelves and helped customers locate desired items.

• Located proper slots on storage racks and set pallets in place with forklift.
• Handled multiple tasks simultaneously to maximize work efficiency.
• Unloaded materials and goods at designated locations for best project availability.
• Removed orders from storage, wrapped and staged for shipments.

• Picked stock according to order sheets and prepared for transport.
• Operated equipment such as hand trucks, pallet jacks and forklifts on daily basis.
• Received and checked incoming goods for damage and discrepancies with paperwork.
• Restocked shelves and helped customers locate desired items.
• Rotated stock to achieve optimum appeal and minimize shrinkage.

• Pleasantly greeted customers and provided prompt and courteous service.
• Assisted customers with price checking fruits and vegetables and finding requested items in department.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Received and unloaded new items upon delivery and checked products for damage and order accuracy.
• Coordinated restocking of sales floor with current merchandise and accurate signage for current promotions.

• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
• Disciplined and dedicated to meeting high-quality standards.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Developed and remained accountable for safety, quality, consistency and adherence to standards.