Isaac Mohring

• Demonstrate versatility in adapting quickly between different types of skilled labor tasks depending on project requirements.
• Operate power equipment to move materials and promote job efficiency.
• Demonstrate safe and proper operation of equipment and tools to prevent harm to team members.
• Worke independently in fast-paced environment while meeting productivity and quality expectations.

.

• Followed instructions and procedures to complete assigned tasks.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.
• Made and assembled food for customers and took orders at the counter from customers.
• Trained new workers.
• Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
• Collaborated with team members to maintain a well-stocked inventory and ensure smooth operations during peak hours.
• Worked for just under two years as a cook and server.