Isabela Lima Bustamante

Costumer services: Ensure that customers are satisfied by answering their questions about orders and specialty items. High knowledge of the menu items and flavors. Waitress: Taking orders and delivering food. Casheir: Use of registers and credit card machines to process payments and cash out customers. Kitchen Hand: Preparing dishes following recipes.

Costumer services: Addressing guest. Set and enforced service standards to ensure consistent high-quality customer satisfaction. Cashier: Operated cash register for cash and card transactions. Kitchen hand: Prepared food according to recipes, cleaned/sanitised dishes and utensils, and maintained clean workspaces. Maintaining stock levels of necessary supplies throughout my shift.

Kitchen hand: Food preparation assistant, followed recipes, restocked supplies, and maintained clean workspaces. Cashier: Operated register to process and collect cash and card payments.