Isabella EL-RAHI
Summary
Dynamic problem-solver with a passion for delivering exceptional results and driving operational efficiency. Strong communicator and team player dedicated to achieving positive outcomes and advancing organizational objectives. Proven track record of managing multiple priorities with a positive attitude, while consistently meeting team goals. Reliable, detail-oriented culinary leader committed to excellence in creating exceptional dining experiences.
Overview
6
6
years of professional experience
Work History
Waitress's, bartender, Commis Chef, Manager and Personal Assistant to owner and operational manager
Product of Italy
12.2023 - 07.2025
- Excellent customer service and communication
- Strong multitasking and time management
- Knowledge of food safety and hygiene practices
- POS systems and cash handling
- Teamwork and a positive attitude
- Cocktail and mixology knowledge
- Speed and accuracy under pressure
- Knowledge of alcohol laws and safety procedures
- Team collaboration and attention to detail
- Leadership and team management
- Strategic planning and problem-solving
- Budgeting and cost control
- Staff training and development
- Communication and conflict resolution
- Calendar and time management
- Communication and interpersonal skills
- Confidentiality and discretion
- Travel planning and logistics
- Organization and multitasking
- Microsoft Office Suite and scheduling software (e.g., Outlook, Google Workspace)
- Cleaned kitchen
- Cooking a variety of pasta and pizzas
- Mise en place
Commis chef
Hyatt Regency
07.2024 - 04.2025
- Assisted in the preparation and cooking of meals under the supervision of senior chefs.
- Maintained cleanliness and organization of the kitchen according to food safety and hygiene standards.
- Prepared ingredients by washing, chopping, and measuring as required for daily service.
- Supported various kitchen sections (hot, cold) during service as needed.
- Monitored inventory levels and helped with stock rotation to reduce food waste.
- Followed recipes, portion control, and plating guidelines to ensure consistency.
- Handled basic food prep tasks such as soups, sauces, salads, and garnishes.
- Knife skills and ingredient preparation
- Time management and ability to work under pressure.
- Basic knowledge of food hygiene and safety (e.g., HACCP)
- Team collaboration and communication
- Willingness to learn and grow in a fast-paced environment
- Adhere strictly to all health and safety regulations and kitchen policies
Dance Teacher
Rosebourke Dance Studios
09.2023 - 09.2024
- Choreographed a wide range of different styles of dance such as jazz and hip hop
- Worked with children of all ages from 2 years to adults.
Teacher’s Assistant
Lauren Hollingworth Studio
01.2022 - 04.2023
- Knowledge of teaching and the ability to construct dances
- Ability to use initiative
- Excellent verbal communication skills
- Ability to work with others.
Casual Chef
Domino’s
04.2022 - 02.2023
- Preparing pizza, garlic bread and dessert item
- Cleaning kitchen
- Preparing mis en place
Floor Staff Member
Lollipops Playland Castle Hill
05.2022 - 09.2022
- Customer service
- Cleaning and hygiene regulations
Commis chef
Bakers Delight
11.2021 - 02.2022
- Food handler of serving bakery goods
- Cleaning kitchen Equipment
- Working with a slicing machine
Student Dance Teacher
Squad Dance Studios
01.2020 - 12.2021
- Use of Point-of-Sale System
- Customer Service
- Cleaning and Hygiene regulations
Student Dance Teacher
ELIZA JANE SCHOOL OF DANCE
11.2019 - 11.2020
Education
Certificate III - Commercial Cookery
Le Cordon Bleu
Sydney, New South Wales04.2025
High School Diploma -
Tangara School For Girls
09.2023
Skills
- Strong multitasking
- Highly reliable
- Team player attitude
- Strong work ethic
- Exceptional customer service
- Guest engagement
- Microsoft office
- Employee training
- Store operations
WORKING RIGHTS/AVAILABILITY
- Australian Citizen / Permanent Australian Resident
- AVAILABILITY: Monday, Wednesday, Friday, Saturday and Sunday
Timeline
Commis chef
Hyatt Regency
07.2024 - 04.2025
Waitress's, bartender, Commis Chef, Manager and Personal Assistant to owner and operational manager
Product of Italy
12.2023 - 07.2025
Dance Teacher
Rosebourke Dance Studios
09.2023 - 09.2024
Floor Staff Member
Lollipops Playland Castle Hill
05.2022 - 09.2022
Casual Chef
Domino’s
04.2022 - 02.2023
Teacher’s Assistant
Lauren Hollingworth Studio
01.2022 - 04.2023
Commis chef
Bakers Delight
11.2021 - 02.2022
Student Dance Teacher
Squad Dance Studios
01.2020 - 12.2021
Student Dance Teacher
ELIZA JANE SCHOOL OF DANCE
11.2019 - 11.2020
Certificate III - Commercial Cookery
Le Cordon Bleu
High School Diploma -
Tangara School For Girls
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