Isabella Gonzalez Garro
Summary
Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
2
2
years of professional experience
Work History
Senior Cook
Guzman Y Gomez
07.2022 - Current
- Consistently met or exceeded daily production goals while maintaining high-quality standards.
- Collaborated with fellow cooks to ensure smooth service during high-volume periods.
- Contributed to a positive workplace culture by fostering strong relationships with co-workers and demonstrating leadership skills.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Placed orders to restock items before supplies ran out.
Kitchen Hand
Nobu At Crown Hotel
10.2022 - 01.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Kitchen Hand
Ashfield Hotel
06.2022 - 12.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Certificate III And IV - Commercial Cookery
Macallan College
Sydney, NSW09.2025
Certificate - Cookery Bases
Comfama
Colombia05.2019
Certificate - Italian Cookery
Comfama
Colombia03.2019
Skills
- Knife Skills: cutting fast and properly
- Sanitation Procedures: keep the kitchen safe and clean
- Kitchen Management: doing roster schedule, good communication with the staff
- Allergen awareness: keep everyone safe and care about every costumer
- Mentoring junior staff: training and explain junior staff good procedures and tips to good performance
- Food Safety: keep everything in perfect condition, temperature and storage
- Food Storage: rotation FIFO, rooms temperatures, cleaning tasks and checking dates
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Kitchen Hand
Nobu At Crown Hotel
10.2022 - 01.2023
Senior Cook
Guzman Y Gomez
07.2022 - Current
Kitchen Hand
Ashfield Hotel
06.2022 - 12.2022
Certificate III And IV - Commercial Cookery
Macallan College
Certificate - Cookery Bases
Comfama
Certificate - Italian Cookery
Comfama
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