Isabella McLean

with being a receptionist at Sushi Guru i had to serve costumers and also be the cashier. i was only working a minimum of 3 hours every shift making minimum wage as well as i was fifteen .

• Contributed to team success by cross-training in various administrative roles, providing backup support when necessary.
• Kept reception area clean and neat to give visitors positive first impression.
• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
• Enhanced customer satisfaction by providing efficient and accurate cash transactions.
• Streamlined checkout process for increased efficiency and reduced waiting times.

• Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.
• Maintained a clean and comfortable dining environment for patrons, ensuring an enjoyable experience.
• Assisted in improving overall restaurant efficiency by effectively communicating with kitchen staff and management.
• Developed strong multitasking skills by simultaneously managing multiple tables and attending to various guest needs.

when i worked at The Coffee Club in Victoria point i learnt a lot of hospitality skills as it was my first job i had. i served many rolls, working on the til and take costumers orders, cleaning the dining area, doing a closing shift, making orders go out fast and efficiently.