Proven leader in hospitality management, adept at enhancing customer relations and financial management, demonstrated during tenure at The Bell Bar and Bistro. Excelled in staff supervision and development, boosting team motivation and performance. Skilled in CRM and money handling, achieving significant accuracy in financial transactions. Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.