Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Isabelle Dewar

Lockleys,SA

Summary

Attentive Waitress known for highly productive and efficient task completion. Provide exceptional customer service, time management, and conflict resolution skills. I excel in communication, teamwork, and adaptability, ensuring seamless dining experiences for guests.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Waitress

Secrets by the Sea
Henley Beach, SA
12.2021 - Current
  • Took orders for food and drinks and delivered them to guests.
  • Replenished beverages when necessary.
  • Prepared checks accurately and processed payments promptly.
  • Served alcoholic beverages responsibly in accordance with state laws.
  • Prepared silverware and arranged food stations and dining areas for upcoming shifts or special events.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Presented menus to patrons to answer questions about menu items and make recommendations.
  • Utilized POS system to accurately calculate total meal expenses, including taxes.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Trained new employees to perform duties.
  • Brought wine selections to tables with appropriate glasses and poured for customers.

Waitress

Lonestar Rib house and Brews
Port Adelaide, SA
12.2020 - 12.2021
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Maintained smooth communication between customers, service bar, and kitchen by relaying orders using the point-of-sale register system.
  • Set up tables in between patrons to reduce wait times.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.

Education

High School Diploma -

Le Fevre High School
Semaphore, SA
11-2023

Skills

  • Customer Service
  • Wine Knowledge
  • Point of Sale (POS) system operations
  • Tableside Service
  • Table Setting
  • Food Running
  • Service prioritization
  • Handling Complaints
  • Role Delegation
  • Payment Processing

Certification

  • Responsible Service of Alcohol

Timeline

Waitress

Secrets by the Sea
12.2021 - Current

Waitress

Lonestar Rib house and Brews
12.2020 - 12.2021

High School Diploma -

Le Fevre High School
Isabelle Dewar