Summary
Overview
Work History
Education
Skills
Timeline
Generic

Isabelle Evans

Melbourne

Summary

Experienced with managing customer interactions and ensuring pleasant dining experience. Utilizes strong communication and multitasking skills to handle high-pressure environments efficiently. Track record of building rapport with guests and ensuring their needs are met promptly.

Overview

4
4
years of professional experience

Work History

No19 Cafe

Foisal - Owner
11.2024 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours across night, weekend, and holiday shifts.

Waitress at Birdcage

Foisal - Owner
07.2024 - 01.2025
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Built rapport with regular customers through friendly interactions and attentiveness to their preferences.

Causal Food Service Team Member at KFC

Retzos Group
07.2021 - 11.2024
  • Greeted customers at counter to fulfill requests and answer questions.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Collaborated with fellow team members to ensure smooth operations during peak hours, reducing wait times for customers.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Trained new team members on company policies, procedures, and best practices, improving overall team efficiency.
  • Managed cash register transactions accurately, maintaining proper cash handling procedures to minimize discrepancies.
  • Sanitized tables, high chairs and drink fountain areas after customer use and periodically throughout day.

Education

Cert 3 Non-Emergency Patient Transport

Victoria University
Melbourne, VIC
06-2025

High School Diploma -

Bayside College P-12
Newport, VIC
10-2023

High School Diploma -

Bayside College P-12
Newport, VIC
10-2023

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Flexible and adaptable
  • Calm under pressure
  • Time management
  • Dependable and responsible

Timeline

No19 Cafe

Foisal - Owner
11.2024 - Current

Waitress at Birdcage

Foisal - Owner
07.2024 - 01.2025

Causal Food Service Team Member at KFC

Retzos Group
07.2021 - 11.2024

Cert 3 Non-Emergency Patient Transport

Victoria University

High School Diploma -

Bayside College P-12

High School Diploma -

Bayside College P-12
Isabelle Evans