Isabelle Panayi

• Worked in a team environment to cook meals for specific dietary requirements and then go on to serve those meals to residents. Cleaning residents room to ensure not only infection control but also basic hygiene. Forming relationships with residents to ensure they feel comfortable and happy in their care.
• Coordinated patient care initiatives to enhance service delivery and patient satisfaction.
• Trained new staff members on operational procedures and best practices for patient interactions.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Greeted clients and guests and assisted with variety of questions to foster exceptional customer service.
• Liaised with management and other departments to maintain smooth operations.

• McDonald's crew member with experience in fast-paced customer service environments. Demonstrated expertise in delivering exceptional service, handling cash transactions accurately, and maintaining a clean and organized work area. Proven track record of consistently exceeding sales targets and receiving positive customer feedback. Strong communication skills and ability to work effectively in a team-oriented setting. Ability to make barista level coffees and café items in a timely manner.

Key Responsibilities:

• Collaborated with team members to maintain workflow during peak hours, improving service speed.
• Delivered exceptional customer service, ensuring a positive dining experience for all guests.
• Operated kitchen equipment efficiently, adhering to food safety and hygiene standards.

• Was involved in taking customers orders in a timely yet polite manner, preparing to serve the public in front of house with the other coaches and completes orders with precision and efficiency to ensure customer satisfaction.

Key Responsibilities:

• Ability to keep workspace clean and organised throughout busy periods.
• Provided exceptional customer service, ensuring positive dining experiences for guests.
• Managed front-of-house operations, coordinating with kitchen staff to streamline service flow.

• Guiding and coaching young students (9 months – 4 years of age) in the fundamentals of dance and safety with parents other than their own.
• Developed tailored dance training programs to enhance student performance and engagement.
• Conducted individual assessments to identify student strengths and areas for improvement.
• Facilitated group classes, promoting teamwork and collaboration among dancers.
• Organized and led workshops to introduce new dance styles and techniques to participants.