Isaiah Requierme

• Leadership role overseeing both Dispatch & Repack Teams dealing with Frozen Bread Products.
• Extensive experience using SAP & Microsoft Office in order to manage stock levels, prepare outbound deliveries & perform movements regarding any stock on & off-site.
• Consistent collaboration with other leaders across site to ensure that daily operations for both Production & Distribution go smoothly.
• Managing Team Rosters, working with agencies to ensure any shortages are properly covered.
• Working closely & forming strong relationships with team to develop a tight knit team & encourage a positive work environment.
• Organising Weekly Outbound Delivery & Booking transport - Ensuring correct stock is sent to partnered 3PL's across 4 states & that safe freezer capacity is maintained.
• Responsible for training newly hired forklift drivers.
• Ad hoc forklift driver & warehouse duties.

• Regular daily use of Crown RC Series Stand Up Forklifts
• Loading & Unloading Trucks safely & efficiently by working in tandem with other team members.
• Using SAP Systems to organise Outbound Deliveries & book in any inbound deliveries.
• Working in freezer storage environment with temperatures reaching -24 degrees celcius.
• Trained as offsider to support Team Leader.
• Daily Housekeeping of Freezer & Production areas.

Packing Frozen Bread products in Chill Room Environment.

• Trained to operate relevant machines to ensure efficient performance of team.
• Good Attention to detail ensure products are up to spec.
• Very efficient at packing & demonstrating good lifting form.
• Strong Team Collaboration to ensure team is working efficiently.
• Contributed to positive work environment by maintaining strong relationships with team.

• Worked in a Poultry Production Line in a Cold Environment.
• Trained in multiple areas to ensure smooth transition when changing over to other work stations.
• Maintaining good hygiene practices.
• Following all safety procedures to ensure safe operations throughout the day.

• Worked in a Poultry Production Line in a Cold Environment.
• Trained in multiple areas to ensure smooth transition when changing over to other work stations.
• Maintaining good hygiene practices.
• Following all safety procedures to ensure safe operations throughout the day.