Ishan Kularatne
Ballajura
Summary
Offering strong foundation in culinary principles and desire to learn and grow in professional kitchen. Brings understanding of basic cooking methods and ability to follow detailed instructions. Ready to use and develop organizational skills and attention to detail in Cooking Intern role.
Overview
2
2
years of professional experience
Work History
Cooking Intern
Qt Hotel & Resorts
08.2024 - 02.2025
- Gained hands-on experience by participating in the creation of daily specials and menu items.
- Acquired proficiency in multiple kitchen stations, increasing versatility as a culinary professional.
- Enhanced cooking techniques by assisting in the preparation of a diverse range of dishes.
- Delivered exceptional customer experiences by accommodating dietary restrictions and special requests when preparing meals.
- Developed culinary knowledge by working with experienced chefs in various kitchen stations.
Line Cook
Perth Convention and Exhibition Centre
02.2024 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Team Member
Pita Pit
05.2023 - 09.2023
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Operated register to process payments and collect cash payment for order totals.
Education
Certificate IV - Kitchen Management
Stanley College
Perth, WA10-2025
Certificate III - Commercial Cookery
Stanley College
Perth, WA12-2024
Advanced Diploma - Hospitality And Tourism Management
William Angliss Institute of TAFE
Melbourne, VIC11-2022
Skills
- Catering experience
- Food plating
- Food presentation
- Cleanliness and sanitation
- Effective communication
- Cooking techniques
- Sanitation practices
Timeline
Cooking Intern
Qt Hotel & Resorts
08.2024 - 02.2025
Line Cook
Perth Convention and Exhibition Centre
02.2024 - 07.2024
Team Member
Pita Pit
05.2023 - 09.2023
Certificate IV - Kitchen Management
Stanley College
Certificate III - Commercial Cookery
Stanley College
Advanced Diploma - Hospitality And Tourism Management
William Angliss Institute of TAFE
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