Summary
Overview
Work History
Education
Skills
References
Personal Information
Timeline
Generic

Ishane Pietersz

Summary

A hard working, passionate & self-driven individual with over seven years of experience in the Tourism & Hospitality Industry. A Driven visionary leader with strong problem-solving and customer service skills, with the ability to cope up and work under high levels of pressure.

Overview

8
8
years of professional experience

Work History

Food & Beverage Duty Manager

Pullman & Mercure Hotel Albert Park
2022.04 - Current
  • Resolve customer complaints involving food or beverage quality and service.
  • Planning and managing the service of food and beverage within the restaurant, bar, room service, conferences & events.
  • Ensure Cleanliness is maintained in outlets, back of house & general service areas.
  • Maintaining inventory levels relevant to the departments equipment, furniture, tableware & utensils.
  • Working closely with other departments to ensure that any service concerns are addressed in a timely manner.
  • Planning menus and menu pricing by liaising with Chefs.
  • Updating Breakfast forecasts and disseminating information regarding corporate and group guest arrivals.
  • Providing sufficient guidance for Food & Beverage Attendants, Team Leaders & Supervisors.
  • Liaising with the Conference Event organisers & Sales Manager regarding up coming events.
  • Ordering stock and maintaining par levels.
  • Recruiting Employees and monitoring the training and development of the workforce within the department.
  • Planning and rostering workforce for business operation.
  • Maintaining valid and up to date RSA certification, in line with the most current updates and amendments.

Food & Beverage Team Leader

Pullman & Mercure Hotel Albert Park
2021.11 - 2022.04
  • Overlooking the operation of the Hotel's Outlets; In Room Dining, Restaurant & Bar.
  • Overlooking and Coordinating Conferences, Gala Dinners, Cocktails & Special Events.
  • Overlooking cashiering for shift opening and closing.
  • Working Closely with the Hotel's Kitchen Team and Sales Team in executing Conferences & Events.
  • Coordinating function operations with External Suppliers, Event Organisers & PCO's.
  • Training and promoting personal development of team members.
  • Managing logistics & executing large scale conferences and sit down dinners.
  • Ordering & Maintaining Stock levels.
  • Working in the setting of an Health Hotel During Covid-19 Pandemic.



Food & Beverage Attendant

Pullman & Mercure Hotel Albert Park
2019.02 - 2021.11
  • Collaborating with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Maintained clean and organized Events & Function spaces to comply with hygiene and health regulations.
  • Setup and pack down for Conferences, Cocktails, Gala Dinner's & Special Events.
  • Making Barista Coffee.
  • Responded to customer inquiries and resolved guest issues to establish to enhance customer satisfaction.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Cross training in Hotel outlets.

Administrative assistant

AMK Products Pty Ltd.
2018.07 - 2019.02
  • Preparing orders for customers.
  • Organising and Maintaining stock in warehouse.
  • Organising pallets for interstate delivery.
  • Delivering orders to customers.


Casual employment

Cinnamon Lakeside Hotel
2016.10 - 2017.01
  • Worked in the hotels food and beverage team for banquet functions & Events.
  • Key responsibilities included setup and strip down of event venues, serving food & beverage, carrying plates, table setup and table clearance.

Casual employment

The Hilton Hotel
2016.10 - 2017.01
  • Worked in the hotels food and beverage team for banquet functions & events.
  • Key responsibilities included setup and strip down of event venues, serving food & beverage, carrying plates, table setup and table clearance.

Casual employment

Waters Edge
2016.10 - 2017.01
  • Worked in the hotel's food and beverage team for banquet functions
  • Key responsibilities included setup and strip down of event venues, serving food and appetizers, carrying plates, refilling drinks, table setup, and table clearance.

Trainee Executive

Walkers Tours Ltd
2015.11 - 2016.05
  • Handling guest correspondence bookings for beach stay bookings for agents ''Trailfinders", a travel company based in the United Kingdom and Ireland.
  • Key responsibilities included: booking hotel & accommodation, arranging vehicle transfers, responding to bookings and coordinating guest itineraries, offering alternative accommodation,upselling and offering upgrades, arranging excursions, preparing quotations. invoicing and filing.

Education

Responsible Service of Alcohol (RSA) Certificate -

Victorian Gambling & Casino Control Commission
Melbourne, VIC
02.2022

Bachelor's of Tourism & Hospitality Management -

William Angliss Institute of TAFE
Melbourne, VIC
02.2021

Advanced Diploma in Hospitality Management - In Partnership With William Angliss, Australia

Colombo Academy of Hospitality Management
Colombo, Sri Lanka
03.2018

Diploma in Hospitality Management - In Partnership With William Angliss, Australia

Colombo Academy of Hospitality Management
Colombo, Sri Lanka
11.2017

Cert IV in Hospitality Management - In Partnership With William Angliss Australia

Colombo Academy of Hospitality Management
Colombo, Sri Lanka
05.2017

Cert III in Hospitality Management - In Partnership With William Angliss, Australia

Colombo Academy of Hospitality Management
Colombo, Sri Lanka
11.2016

St. Josephs College
Colombo, Sri Lanka
08.2015

Skills

· Excellent planning, communication and time management skills.

· Ability to play a strong team and leadership role, meet deadlines as well as work under minimal supervision.

· Excellent interpersonal skills.

· Strong attention to detail.

References

Available upon request.

Personal Information

  • Date of Birth: 02/15/96
  • Nationality: Sri Lankan

Timeline

Food & Beverage Duty Manager

Pullman & Mercure Hotel Albert Park
2022.04 - Current

Food & Beverage Team Leader

Pullman & Mercure Hotel Albert Park
2021.11 - 2022.04

Food & Beverage Attendant

Pullman & Mercure Hotel Albert Park
2019.02 - 2021.11

Administrative assistant

AMK Products Pty Ltd.
2018.07 - 2019.02

Casual employment

Cinnamon Lakeside Hotel
2016.10 - 2017.01

Casual employment

The Hilton Hotel
2016.10 - 2017.01

Casual employment

Waters Edge
2016.10 - 2017.01

Trainee Executive

Walkers Tours Ltd
2015.11 - 2016.05

Responsible Service of Alcohol (RSA) Certificate -

Victorian Gambling & Casino Control Commission

Bachelor's of Tourism & Hospitality Management -

William Angliss Institute of TAFE

Advanced Diploma in Hospitality Management - In Partnership With William Angliss, Australia

Colombo Academy of Hospitality Management

Diploma in Hospitality Management - In Partnership With William Angliss, Australia

Colombo Academy of Hospitality Management

Cert IV in Hospitality Management - In Partnership With William Angliss Australia

Colombo Academy of Hospitality Management

Cert III in Hospitality Management - In Partnership With William Angliss, Australia

Colombo Academy of Hospitality Management

St. Josephs College
Ishane Pietersz