ISHAN MADURANGA EKANAYAKAGE
Thannamalwila,Srilanka
Summary
Passionate, hard-working, responsible individual with specialized skills in pastry making, baking, and food carving. Seeking suitable opportunities in the field of pastry and baking to enhance skills and knowledge. Committed to continuous improvement and dedicated to delivering exceptional culinary creations.
Overview
9
9
years of professional experience
Work History
Demi Chef De Partie (Pastry and Bakery)/ Artist
ACAJOU Beach Resort
Cote D'or, Praslin Island Seychelles
08.2022 - Current
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Implemented food cost and waste reduction initiatives to save money.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
First and Second Commis chef
Elephant Stables
Dambulla, Sri Lanka
09.2019 - 08.2022
Third Commis Chef
Grand Udawalawe Safari Resort (4 star)
Udawalawe, Sri Lanka
12.2017 - 09.2019
Pastry Cook
The Oasis Ayurveda Beach Resort (3.5 star)
Hambantota, Sri Lanka
12.2015 - 12.2017
Trainee Cook
80 Club of Colombo
Colombo, Sri Lanka
05.2015 - 12.2015
Education
Swiss Lanka Hotel School
Colombo, Sri Lanka05.2015
General Certificate of Education (O/L) Examination 2008 -
Mo/ Thanamalwila National College
Skills
- Efficiency in all aspects of pastry making, baking and responsible handling of complete line of freshly baked desserts and breads
- Excellent food carving skills (fruit, vegetables, chocolate, butter, sugar and styrofoam)
- Ability to supervise junior bakers, maintenance of excellent kitchen and personnel hygiene
- Creative Thinking
- Garnishing and Plating
- Multitasking Abilities
- Teamwork and Collaboration
Personal Information
- Age: 26 years
- Date of Birth: 10/27/91
- Gender: Male
- Nationality: Sri Lankan
- Marital Status: Married
References
- General Manager, Nilakma Lagoon Hotel, Nigombo, Sri Lanka, +94 711 361 292
- Chief Executive, Oasis Hotel (Pvt) Ltd, Senanayaka rd, Chithragala- Ambalangoda, Sri Lanka, +94 769 184 553
Disclaimer
I hereby certify that the above details are true and accurate to the best of my knowledge
Timeline
Demi Chef De Partie (Pastry and Bakery)/ Artist
ACAJOU Beach Resort
08.2022 - Current
First and Second Commis chef
Elephant Stables
09.2019 - 08.2022
Third Commis Chef
Grand Udawalawe Safari Resort (4 star)
12.2017 - 09.2019
Pastry Cook
The Oasis Ayurveda Beach Resort (3.5 star)
12.2015 - 12.2017
Trainee Cook
80 Club of Colombo
05.2015 - 12.2015
Swiss Lanka Hotel School
General Certificate of Education (O/L) Examination 2008 -
Mo/ Thanamalwila National College