Summary
Overview
Work History
Education
Skills
Timeline
Generic

Abhyas Sharma

TAREE,NSW

Summary

With a proven track record at Royal Hotel Taree, I excelled in maintaining high standards of food safety and sanitation, alongside exceptional customer service. My expertise in knife skills and advanced cooking techniques significantly enhanced kitchen efficiency and product quality, showcasing my ability to blend hard and soft skills effectively.

Overview

1
1
year of professional experience

Work History

Chef

Royal Hotel Taree
09.2024 - Current
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Chef

Toco Fresh Concord
09.2023 - 08.2024
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Placed orders to restock items before supplies ran out.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.

Education

Advanced Diploma - Hospitality Management

Le Culinaire
424 Harris St Ultimo NSW 2007
12.2022

Diploma - Hospitality Management

Le Culinarie
424 Harris St,Ultimo NSW 2007
09.2021

Certificate IV - Commercial Cookery

Le Culinaire
424 Harris St, Ultimo NSW 2007
08.2021

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques

Timeline

Chef

Royal Hotel Taree
09.2024 - Current

Chef

Toco Fresh Concord
09.2023 - 08.2024

Advanced Diploma - Hospitality Management

Le Culinaire

Diploma - Hospitality Management

Le Culinarie

Certificate IV - Commercial Cookery

Le Culinaire
Abhyas Sharma