ISHARA SANDARUWANI
05, CITRINE STREET, HOPE VALLEY,SA
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef
Adelaide Showground
Goodwood, SA
08.2024 - Current
- Working as a casual chef for a special event at the Adelaide showground.
Qualified Chef
Rezz Hotel
Newton, SA
10.2022 - Current
Chef
Marshi's Kitchen (Cafe)
Stirling, SA
03.2024 - 06.2024
Cook and Chef
Villa 77 Spanish Tapas Restaurant
Unley, SA
05.2022 - 01.2023
Cook and Store Assistant
Ceylon Supermarket
HOLDEN HILL, SA
04.2022 - 10.2022
Education
Diploma of Hospitality Management - Hospitality Management
Alliance College
Adelaide, SA05-2024
Diploma of Health Science -
Nawaloka College of Higher Studies
Sri Lanka 02-2022
Diploma of Business Management -
Australian College of Business And Technology
Sri Lanka 11-2020
Skills
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area
- Trained new chefs on proper cooking techniques and menu items
- Maintained a clean work environment by adhering to sanitation policies and procedures
- Supervised team members during meal service to ensure accuracy of orders
- Stored foods correctly using correct storage containers and labeling systems
- Monitored quality, presentation and quantities of plated food across line
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality
- Can work well under pressure with the team
Certification
- Safe Food Handling Certificate - Alliance College.
- Certificate of Commercial cookery
- Certificate of Kitchen management
- Certificate of Diploma of Hospitality management
Timeline
Chef
Adelaide Showground
08.2024 - Current
Chef
Marshi's Kitchen (Cafe)
03.2024 - 06.2024
Qualified Chef
Rezz Hotel
10.2022 - Current
Cook and Chef
Villa 77 Spanish Tapas Restaurant
05.2022 - 01.2023
Cook and Store Assistant
Ceylon Supermarket
04.2022 - 10.2022
Diploma of Hospitality Management - Hospitality Management
Alliance College
Diploma of Health Science -
Nawaloka College of Higher Studies
Diploma of Business Management -
Australian College of Business And Technology
Similar Profiles
Abhirami LeelamaniAbhirami Leelamani
Food and Beverage Attendant at Royal Adelaide showground - O'Brien GroupFood and Beverage Attendant at Royal Adelaide showground - O'Brien Group
Egor EremeevEgor Eremeev
Area Hotel Accountant at Stamford Plaza Adelaide & Stamford Grand AdelaideArea Hotel Accountant at Stamford Plaza Adelaide & Stamford Grand Adelaide
Vickie JohnsonVickie Johnson
Small Business Owner at Ark Avery AdelaideSmall Business Owner at Ark Avery Adelaide