Ishika Passi
Berriedale,TAS
Summary
Professional chef with extensive experience in diverse culinary environments, specializing in Mexican, Italian, and Australian cuisines. Proven track record of delivering high-quality dishes and exceptional dining experiences, Holds Certificate III, Certificate IV, and a Diploma in Commercial Cookery, demonstrating a strong foundation in culinary skills and techniques. Committed to maintaining high standards of food safety and quality while continuously seeking to enhance culinary creativity and innovation.
Overview
3
3
years of professional experience
Work History
Chef
Rochford Winery
09.2024 - 03.2025
- Company Overview: Worked in a dynamic setting, contributing to exceptional food preparation.
- Responsibilities included creating seasonal menus, sourcing local ingredients, and collaborating with the front-of-house team to enhance the overall guest experience
- Developed expertise in pairing food with wines and maintaining the highest standards of kitchen operations
- Summary of chef experience at Rochford Winery includes 7 months of working in a dynamic culinary setting, focusing on high-quality food preparation that complements the winery's offerings
- Possess extensive knowledge of Australian deserts from experience in the desert section as well.
Chef
Il Vigneto Pizzeria
02.2024 - 09.2024
- Maintained well-organized mise en place to keep work consistent.
- Skilled at preparing hand-stretched crusts.
- Extensive experience in handling pasta section responsibilities.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef
Taco Bell
06.2022 - 12.2022
- Company Overview: Prepared diverse Mexican dishes while maintaining high-quality standards.
- Responsibilities involved cooking, assembling meals, and maintaining cleanliness in the kitchen
- Developed skills in food safety, teamwork, and efficiency while contributing to a positive dining experience for customers
- Summary of chef experience at Taco Bell includes 6 months of hands-on experience in a fast-paced environment, preparing a variety of Mexican dishes and ensuring high-quality standards
Education
Certificate 3 & 4 and Diploma - Commercial Cookery
Chef
03.2024
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Meal preparation
- Attention to detail
- Effective communications
- Kitchen operations
- Team collaboration
Timeline
Chef
Rochford Winery
09.2024 - 03.2025
Chef
Il Vigneto Pizzeria
02.2024 - 09.2024
Chef
Taco Bell
06.2022 - 12.2022
Certificate 3 & 4 and Diploma - Commercial Cookery
Chef