Ishina Tamang

- Greeted and served guests, ensuring exceptional dining experiences.

- Managed food and beverage delivery.

- Provided menu recommendations and answered questions.

- Maintained cleanliness and organization of dining area and service station.

- Collaborated with kitchen staff to ensure timely food preparation.

- Addressed customer complaints and resolved issues promptly.

- Maintained cleanliness and organization of kitchen.

- Prepared ingredients, sliced meats, chopped vegetables.

- Cleaned and sanitized utensils, equipment, and workstations.

- Managed dishwashing and maintained cleanliness of kitchen area.

- Restocked supplies and ingredients.

- Cleaned and maintained office facilities, including:

- Dusting and polishing furniture/equipment.

- Vacuuming and mopping floors.

- Cleaning bathrooms and restocking supplies.

- Emptying trash/recycling.

- Ensured compliance with health and safety standards

- Restocked cleaning supplies and reported maintenance issues.

- Maintained organization and tidiness of office spaces..

- Collaborated with facilities team for special events setup.