Ishu ishu
Ipswich,QLD
Summary
Experienced Chef with a solid history at Cafe63, improving menu quality and kitchen operations. Excelled in food safety and sanitation, coupled with outstanding customer service, by introducing innovative food preparation methods and supporting community through local sourcing. Realized marked enhancements in service delivery and food cost management, demonstrating a combination of culinary skill and operational insight.
Overview
2
2
years of professional experience
Work History
Chef
Cafe63
04.2023 - Current
- Implemented strict food safety protocols by monitoring kitchen sanitation practices.
- Responded to customer feedback, improving menu offerings and service quality.
- Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Modified recipes to accommodate dietary restrictions and allergies.
- Mastered various cooking techniques by preparing diverse cuisines and menu items.
Education
No Degree - Certificate IV in Commercial Cookery
Brighton College
Brisbane, QLD06-2023
MBA - Marketing Management
Holmes Institute Brisbane
Brisbane, QLD10-2022
Bachelor of Arts - Arts
Kurukshetra University
Haryana, India06-2013
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food quality
- Food presentation
- Kitchen operations
- Grilling techniques
- Ingredient knowledge
- Frying techniques
- Allergen awareness
- Sauce preparation
- Workflow optimization
- Staff coordination
- Portion and cost control
- Recipe development
- Regulatory compliance
- Time management
- Stock ordering
Languages
English
Full Professional
Hindi
Full Professional
Timeline
Chef
Cafe63
04.2023 - Current
No Degree - Certificate IV in Commercial Cookery
Brighton College
MBA - Marketing Management
Holmes Institute Brisbane
Bachelor of Arts - Arts
Kurukshetra University
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