ISHWOR PANDEY
Melbourne,VIC
Summary
Excellent communication, leadership and problem-solving skills. Seasoned Chef de Partie with solid background in high-pressure kitchen environments. Notable experience includes menu development, food presentation, and managing junior culinary staff. Known for leadership skills, creativity in the kitchen, and deep knowledge of food safety standards. Made substantial contributions to enhancing customer satisfaction and boosting restaurant reputation in previous roles. Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established Italian and Australian restaurant.
Overview
6
6
years of professional experience
Work History
Chef De Partie
De Bortoli
Dixon Reeek, VIC
04.2024 - Current
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
Chef De Partie
Soho Restaurant And Bar
Southbank, VIC
02.2021 - 04.2024
- Maintained up-to-date knowledge of current culinary trends and techniques
- Prepared items for roasting, sautéing, frying and baking
- Helped senior chef on cooking and menu development
- Plated meals paying special attention to garnishes and overall presentation
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Breakfast Chef
Chapter Three
Canterbury, VIC
03.2021 - 05.2022
- Maintained well-organized mise en place to keep work consistent
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs
- Prepared meals from scratch using authentic, popular recipes to generate repeat business
- Supervised staff of [Number] and assisted with technique, food prep and presentation.
Prep Cook
Soho Restaurant And Bar
Southbank, VIC
01.2019 - 04.2021
- Controlled food cost and waste by selecting and using correct ingredients and amounts
- Followed orders from head chef to establish productive and timely preparation of meals
- Monitored food quality and presentation to maintain high standards
- Maintained food safety and sanitation standards
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Stotts Collage of Culinary Arts
07.2022
Hospitality Management -
Aroma Collage
Skills
- Food Preparing, Plating and Presentation
- Safe Work Practices
- Food Stock and Supply Management
- Knowledge of Cuisines
- Cooking Technique Demonstrations
- Chef Assistance
- Cleaning and Sanitation
- Good knowledge of pizza making process
- Developing Menus
- Safety Standards
- Plating and Presentation
- Communication skills
Timeline
Chef De Partie
De Bortoli
04.2024 - Current
Breakfast Chef
Chapter Three
03.2021 - 05.2022
Chef De Partie
Soho Restaurant And Bar
02.2021 - 04.2024
Prep Cook
Soho Restaurant And Bar
01.2019 - 04.2021
High School Diploma -
Stotts Collage of Culinary Arts
Hospitality Management -
Aroma Collage
Similar Profiles
Harshdeep KaurHarshdeep Kaur
Commis Chef at De Bortoli Wines Yarra Valley Cellar Door And RestaurantCommis Chef at De Bortoli Wines Yarra Valley Cellar Door And Restaurant
Chloe SlatteryChloe Slattery
Food and Beverage Attendant at De Bortoli Wines Yarra Valley Cellar Door And RestaurantFood and Beverage Attendant at De Bortoli Wines Yarra Valley Cellar Door And Restaurant
Cam Tu TRANCam Tu TRAN
Assistante Comptable et Paie at Syndicat Mixte d'étude, d'aménagement et de gestion de la base de plein air et de loisirs de SQYAssistante Comptable et Paie at Syndicat Mixte d'étude, d'aménagement et de gestion de la base de plein air et de loisirs de SQY