Isireli Bari
Melbourne,VIC
Summary
Dynamic butcher with extensive experience at Oakdale Meat Company, excelling in meat preparation and safety compliance. Proven ability to enhance workplace safety through effective training programs and regular audits. Skilled in maintaining sharp tools and fostering a culture of safety, ensuring high standards of food safety and sanitation.
Overview
2
2
years of professional experience
Work History
Butcher
Oakdale Meat Company. (OMC)
10.2023 - Current
- Operated commercial meat cutting equipment to process various cuts efficiently.
- Ensured compliance with health and safety standards in meat preparation areas.
- Assisted in inventory management, tracking stock levels of meats and supplies.
- Collaborated with team members to maintain cleanliness and organization in workstations.
- Trained new employees on proper cutting techniques and safety protocols effectively.
- Participated in team meetings to discuss workflow improvements and operational challenges encountered.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
Safety Representative
Oakdale Meat Company.(OMC)
10.2023 - Current
- Conducted regular safety audits to identify hazards and ensure compliance with regulations.
- Developed and implemented safety training programs for employees, enhancing overall awareness.
- Monitored workplace conditions to promote a culture of safety and reduce incidents.
- Collaborated with management to improve safety policies and procedures across operations.
- Facilitated open communication channels between employees and management regarding safety concerns, promoting a transparent work environment.
- Collaborated with management to create a strong safety culture, fostering employee engagement and commitment to safe work practices.
- Enhanced workplace safety by conducting regular site inspections and identifying potential hazards.
Education
High School Diploma -
Institute of Health Nursing Australia
Level 4 And 10/399 Lonsdale St, Melbourne.11-2025
Skills
- Meat cutting
- Meat preparation
- Safe food handling
- Maintaining sharp tools
- Customer service abilities
- Concentration
- Sanitation procedures
- Sanitation practices
- Food safety
Timeline
Butcher
Oakdale Meat Company. (OMC)
10.2023 - Current
Safety Representative
Oakdale Meat Company.(OMC)
10.2023 - Current
High School Diploma -
Institute of Health Nursing Australia