Wait Staff Member Queensland College of Wine and Tourism
01.2021 - 11.2021
Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
Minimized wait times by quickly seating guests during peak hours, improving overall customer experience.
Assisted in food preparation as directed while following instructions to meet specific dietary needs.
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