ISSARAPAP EAUMNOVILAI
Thornlie
Summary
A dedicated and skilled hospitality professional with over 6 years of industry experience, specializing in front-of-house and culinary roles. A Certificate III & IV graduate in Commercial Cookery and Diploma of Hospitality Management from South Metropolitan TAFE. Seeking to enhance culinary skills and gain diverse experience by working with various cuisines and esteemed restaurants. Committed to delivering exceptional service and culinary excellence.
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Casual Chef
Hays
10.2022 - Current
- Versatile chef working day and night shifts across various sections: main courses, desserts, breakfast, vegetables, crib, and grab-and-go.
- Adapted to different working environments, from 100-man to 1500-man camps in the Pilbara FMG and Rio Tinto sites with Sodexo.
Chef
Furaibo Izakaya Japanese Bar & Restaurant
02.2022 - 11.2022
- Worked in a modern Japanese dining setting, specializing in teppanyaki grill.
- Handled premium ingredients, including seafood and A5 wagyu, ensuring meticulous preparation and presentation.
Chef
Coco Restaurant East Perth
03.2022 - 09.2022
- Skilled in breaking down fish and portioning for service.
- Operated grill and fryer stations during high-paced service, maintaining efficiency and quality.
Chef
Rockpool Bar and Grill at Crown Perth
03.2022 - 09.2022
- Worked in larder, fryer, and pasta sections in a fast-paced kitchen.
- Developed advanced knife skills, particularly with fish and shellfish.
Larder Chef
Kalamunda Tap House
01.2022 - 06.2022
- Assisted the lead chef in the larder section.
- Gained experience in grilling, pastry, and desserts, contributing to a diverse menu.
Chef
Buri Uma
07.2021 - 03.2022
- Prepared ramen dishes using traditional Japanese techniques and imported ingredients.
- Rotated through the fryer station and the salamander grill, ensuring high standards of food quality and presentation.
Education
Certificate III - Commercial Cookery
South Metropolitan Bentley TAFE
09.2021
Certificate IV - Commercial Cookery
South Metropolitan Bentley TAFE
Diploma - Hospitality Management
South Metropolitan Bentley TAFE
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
Timeline
Casual Chef
Hays
10.2022 - Current
Chef
Coco Restaurant East Perth
03.2022 - 09.2022
Chef
Rockpool Bar and Grill at Crown Perth
03.2022 - 09.2022
Chef
Furaibo Izakaya Japanese Bar & Restaurant
02.2022 - 11.2022
Larder Chef
Kalamunda Tap House
01.2022 - 06.2022
Chef
Buri Uma
07.2021 - 03.2022
Certificate IV - Commercial Cookery
South Metropolitan Bentley TAFE
Diploma - Hospitality Management
South Metropolitan Bentley TAFE
Certificate III - Commercial Cookery
South Metropolitan Bentley TAFE
Similar Profiles
Niklas LuetkenhoenerNiklas Luetkenhoener
Project Manager, PMO at HaysProject Manager, PMO at Hays
Alina DragomaretskaAlina Dragomaretska
Associate Recruitment Consultant at HaysAssociate Recruitment Consultant at Hays
Evan MyersEvan Myers
Director, Construction & Property at HAYSDirector, Construction & Property at HAYS