Issei Tanaka
GoldCoast,QLD
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
year of professional experience
Work History
Chef at Toad's Cafe
Universal Studios Japan
Osaka, Osaka
05.2023 - 03.2024
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Established controls to alleviate supply and food waste.
- Monitored quality, presentation and quantities of plated food across line.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
Education
Foreign Languages Education
Kansai University
OsakaSouthernCross University
Gold Coast, QLDSkills
- Purchasing
- Equipment Maintenance
- Menu development
- Resource Management
- Meal Preparation
- Business Management
Languages
English
Limited
Japanese
Full Professional
Timeline
Chef at Toad's Cafe
Universal Studios Japan
05.2023 - 03.2024
Foreign Languages Education
Kansai University
SouthernCross University
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