Isuru Dilanka Ranasinghe
Bundoora,VIC
Summary
PERSONAL PROFILE
Highly reliable and dedicated individual with a stellar work ethic. Flexible scheduling availability to include evenings, weekends, & special events as required. Able to function well as an independent worker with little to no supervision or as a member of a team.
CAREER OBJECTIVE
To excel as a professional, while delivering best service possible in achieving organizational objectives.
AVAILABILITY
6 days a week - Full time work restrictions
Overview
1
1
year of professional experience
Work History
Back of House Team Member
Coffee Club
2023.10 - Current
- Actively contributed to a positive workplace culture by fostering camaraderie among team members through collaboration, mutual respect, and shared goals.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
Kitchen Hand
Sina's Kitchen
2023.08 - Current
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Maintained high personal grooming standards and uniform presentation.
- Stocked and rotated food items according to expiration dates.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Education
Advanced Diploma - Business
Ueno Houka Business School
Tokyo - Japan2018
Skills
- Leadership
- Communication skills
- Teamwork
- Handling pressure
- Adaptability & Flexibility
- Meat and Poultry Slicing
- Team contribution
- Kitchen Station Restocking
- Supply Restocking
Languages
Japanese
Full Professional
sinhaleese
Native or Bilingual
English
Professional Working
Additional Information
Available Upon Request
Timeline
Back of House Team Member
Coffee Club
2023.10 - Current
Kitchen Hand
Sina's Kitchen
2023.08 - Current
Advanced Diploma - Business
Ueno Houka Business School
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