Iswar Karki
Melbourne,VIC
Summary
A Calm, pleasant, helpful and harworking individual who has a passion for great food. I get a real buzz out of working in a busy kitchen, and get a great pleasure out of seeing happy faces enjoying a good meal. I love the freedom of expression that cooking gives. Always willing to learn new cuisine and new things in life aswell as a good team member.
Overview
11
11
years of professional experience
2
2
years of post-secondary education
Work History
Head Chef
Saint lloyd
Strathmore, VIC
06.2023 - Current
Chef
The Holmes Hall
Moonee Ponds, Vic
05.2023 - Current
Chef
Holgate hotel
Woodend, Vic
05.2023 - 04.2024
Chef
Maryborough Golf Club
Maryborough , Vic
01.2023 - 05.2023
Cook
Supreme court hotel
Maryborough , Vic
01.2021 - 05.2023
Cook
Sadabahar Restaurant
Pokhara , Nepal
01.2015 - 12.2019
Education
Certificate IV In Kitchen Management - Cookery
Tas College
Meblourne, Vic 11.2023 - 05.2024
Diploma Of Hospitality Management - Cookery
Tas College
Melbourne, Vic 05.2024 - 11.2024
Certificate III In Commericial Cookery - Cookery
Tas College
Melbourne, VIC 05.2023 - 11.2023
Skills
- Menu planning
- Food safety
- Kitchen management
- Culinary creativity
- Good communicator
- Creative flair
- Attention to detail
- Ingredients knowledge
- Equipments knowledge
References
References available upon request.
Timeline
Diploma Of Hospitality Management - Cookery
Tas College
05.2024 - 11.2024
Certificate IV In Kitchen Management - Cookery
Tas College
11.2023 - 05.2024
Head Chef
Saint lloyd
06.2023 - Current
Chef
The Holmes Hall
05.2023 - Current
Chef
Holgate hotel
05.2023 - 04.2024
Certificate III In Commericial Cookery - Cookery
Tas College
05.2023 - 11.2023
Chef
Maryborough Golf Club
01.2023 - 05.2023
Cook
Supreme court hotel
01.2021 - 05.2023
Cook
Sadabahar Restaurant
01.2015 - 12.2019