Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Iswar Karki

Melbourne,VIC

Summary

A Calm, pleasant, helpful and harworking individual who has a passion for great food. I get a real buzz out of working in a busy kitchen, and get a great pleasure out of seeing happy faces enjoying a good meal. I love the freedom of expression that cooking gives. Always willing to learn new cuisine and new things in life aswell as a good team member.

Overview

11
11
years of professional experience
2
2
years of post-secondary education

Work History

Head Chef

Saint lloyd
Strathmore, VIC
06.2023 - Current

Chef

The Holmes Hall
Moonee Ponds, Vic
05.2023 - Current

Chef

Holgate hotel
Woodend, Vic
05.2023 - 04.2024

Chef

Maryborough Golf Club
Maryborough , Vic
01.2023 - 05.2023

Cook

Supreme court hotel
Maryborough , Vic
01.2021 - 05.2023

Cook

Sadabahar Restaurant
Pokhara , Nepal
01.2015 - 12.2019

Education

Certificate IV In Kitchen Management - Cookery

Tas College
Meblourne, Vic
11.2023 - 05.2024

Diploma Of Hospitality Management - Cookery

Tas College
Melbourne, Vic
05.2024 - 11.2024

Certificate III In Commericial Cookery - Cookery

Tas College
Melbourne, VIC
05.2023 - 11.2023

Skills

  • Menu planning
  • Food safety
  • Kitchen management
  • Culinary creativity
  • Good communicator
  • Creative flair
  • Attention to detail
  • Ingredients knowledge
  • Equipments knowledge

References

References available upon request.

Timeline

Diploma Of Hospitality Management - Cookery

Tas College
05.2024 - 11.2024

Certificate IV In Kitchen Management - Cookery

Tas College
11.2023 - 05.2024

Head Chef

Saint lloyd
06.2023 - Current

Chef

The Holmes Hall
05.2023 - Current

Chef

Holgate hotel
05.2023 - 04.2024

Certificate III In Commericial Cookery - Cookery

Tas College
05.2023 - 11.2023

Chef

Maryborough Golf Club
01.2023 - 05.2023

Cook

Supreme court hotel
01.2021 - 05.2023

Cook

Sadabahar Restaurant
01.2015 - 12.2019

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Iswar Karki