Adept at enhancing guest experiences and streamlining service operations, I excelled in food preparation and guest relations across roles, notably at Dai-ichi Kousyo. Leveraging social perceptiveness and organization skills, I consistently improved service delivery efficiency by 20%, demonstrating a strong commitment to excellence and team success.
Provided food and beverage service in an Irish pub.
Handled dish and drink service.
Prepared meals in a fast-paced kitchen environment.
Provided exceptional service in Korean restaurant, ensuring efficient delivery of food and beverages.
Provided instruction in Maths, English, and History to secondary students.
Provided beer and food services at the October festival.