Ittirat Fakfuen (Mel)
Perth,WA
Summary
A hard-working, energetic and fast-learning individual who is prepared to be crossed-trained on the various aspects of
places. Bringing excellent service skills and the ability to work in a team and relate effectively with other members of
the workplace. Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines.
Overview
8
8
years of professional experience
Work History
Commis Chef
Lena's Bar & Eats
Perth, WA
10.2023 - Current
- Assisted higher-level chefs in the preparation of more complex dishes.
- Followed proper plate presentation techniques when serving dishes.
- Communicated effectively with the team regarding menu changes or special requests from customers.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Tracked inventory levels of foods and supplies used in daily production.
- Followed recipes accurately while adhering to portion control standards.
- Monitored stock levels of ingredients and kitchen supplies.
- Maintained a clean working area at all times in compliance with health codes.
- Cleaned dishes, pots, pans and utensils.
Commis Chef
Double Tree By Hilton Waterfront
PERTH, WA
05.2022 - Current
- Ordered necessary supplies and equipment needed for daily tasks.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured all food was stored properly in accordance with safety regulations.
- Monitored stock levels of ingredients and kitchen supplies.
- Controlled usage of all products to reduce wastefulness.
- Maintained a clean working area at all times in compliance with health codes.
- Prepared a variety of hot and cold dishes, such as salads, starters and desserts.
- Ordered necessary food items from suppliers based on established budget guidelines.
- Prepared sauces, soups, and other dishes according to recipes.
- Organized food items on plates or trays as instructed by head chef.
- Communicated effectively with colleagues in order to ensure smooth workflow in the kitchen.
- Ensured that all dishes were prepared within specified time limits.
- Plated finished dishes according to presentation standards before serving them to customers.
- Organized the daily mise en place in order to prepare meals efficiently.
- Checked temperatures of freezers and refrigerators regularly.
Chef Assistant
Aegis Carrington
Carrington , WA
07.2021 - 08.2022
- Assisted Chef in preparing ingredients for various dishes.
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Maintained cleanliness of work areas throughout shift.
- Stocked food items and supplies as needed.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Monitored temperatures of food to meet health standard
- Organized walk-in coolers and freezers according to FIFO principles.
- Documented daily production sheets for each dish prepared.
- Checked freshness of food products prior to use.
- Sliced meats and cheeses for plating or buffet service.
- Ensured all safety protocols were followed during meal prep.
- Communicated with wait staff regarding special orders or dietary restrictions.
- Displayed a positive attitude while working under pressure in a busy environment.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
Bartender
Sixsenses Leederville
Leederville, WA
06.2020 - 07.2021
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Cleansed glasses with sanitizing solution after each use.
- Performed opening and closing duties including restocking supplies.
- Trained new bartenders on drink preparation and upselling techniques.
Chef
Sixsenses Leederville
Leederville, WA
06.2020 - 07.2021
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Prepared high-quality dishes according to established recipes.
- Resolved customer complaints regarding food quality or service issues.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
Warehouse Assistant
Liquor City
Kalgoorlie, WA
03.2016 - 11.2020
- Received and processed incoming orders, ensuring accuracy of information.
- Verified stock inventory levels and maintained records of items shipped and received.
- Packed goods for shipment, including labeling boxes and preparing shipping documents.
- Organized warehouse racks to ensure efficient storage of goods.
- Maintained a clean work area in the warehouse, keeping it free from dust and dirt.
- Used hand pallet truck to transport heavy material within the facility.
- Collaborated with other departments to coordinate product delivery schedules.
Education
Certificate III - Cookery
North Metropolitan TAFE - Kendrew Crescent Campus
Joondalup, WA12.2022
High School Diploma -
Eastern Goldfields College
Kalgoorlie, WA12.2016
Certificate II - Business
Goldfield Institute of Technology
Kalgoorlie, WA12.2015
Cert III - Business
Goldfield Institue of Technology
Kalgoorlie, WASkills
- Ingredient Set up
- Inventory Supervision
- Sanitation
- Kitchen Assistance
- Bulk Food Preparation
- High Hygienic Standards
- Inventory Management
- Basic Cooking Methods
- Meal Preparation
- Recipe Development
- Measuring and Portioning
- Food Prep Planning
- Menu Development
- Performance Improvement
- Safe Food Handling
- Kitchen Management
- Supply Ordering
- Cost Control
- Quality Control
- Attention to Detail
Chef Ramon
Executive Head Chef Of AEGIS Carrington
0423601311
Kittisak Kongmani
Sous Chef At DoubleTree By Hilton Waterfront
Head Chef At Lena's Bar & Eats
Kittisak.kongmani@outlook.com
Eshan Balami
Demi Chef of DoubleTree By Hilton Waterfront
0435170289
Timeline
Commis Chef
Lena's Bar & Eats
10.2023 - Current
Commis Chef
Double Tree By Hilton Waterfront
05.2022 - Current
Chef Assistant
Aegis Carrington
07.2021 - 08.2022
Bartender
Sixsenses Leederville
06.2020 - 07.2021
Chef
Sixsenses Leederville
06.2020 - 07.2021
Warehouse Assistant
Liquor City
03.2016 - 11.2020
Certificate III - Cookery
North Metropolitan TAFE - Kendrew Crescent Campus
High School Diploma -
Eastern Goldfields College
Certificate II - Business
Goldfield Institute of Technology
Cert III - Business
Goldfield Institue of Technology
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