Itzel Hernandez Quiroz
Melbourne,Australia
Summary
Experienced kitchen professional with strong work ethic and adaptability in fast-paced restaurant settings. Skilled in food preparation, breakfast and dinner service, and team support. Known for attention to detail, clear communication, and maintaining a clean, organized kitchen. Committed to learning and delivering high-quality dishes with precision and dedication.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef / FOH
Superchido - Mexican Restaurant
01.2022 - Current
- Lead breakfast and lunch service as Pass Chef, ensuring dishes meet dietary requirements (GF, DF, VG, Coeliac).
- Prepared ingredients and managed kitchen stations including grill and larder.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Assisted in FOH, including bar service and closing procedures.
- Trained new kitchen staff in food handling and station management.
- Managed docket control during high-pressure service periods.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Kitchen Hand (Catering)
Impressive Platters
10.2024 - 11.2024
- Prepared and assembled breakfast platters, sandwiches, and wraps.
- Ensured food presentation standards and followed FIFO procedures.
- Assisted in kitchen cleaning and dishwashing.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
Cook & Administrator
Taqueria El Mezquite
01.2021 - 01.2022
- Designed weekly menus and handled purchases at local markets.
- Prepared roasted meats, sauces, and accompaniments for daily service.
- Maintained cleanliness and supported front-of-house when needed.
- Controlled stock levels to manage purchasing and reduce waste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Kitchen Assistant - Breakfast Focus
Restaurant -El Itacate-
01.2017 - 01.2021
- Planned and prepared breakfast and drinks menus weekly.
- Prepared sauces, snacks, and accompaniments for both breakfast and afternoon service.
- Managed hygiene tasks and scheduled monthly deep cleaning sessions.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Provided backup support to other staff members during busy periods or staff shortages.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Made food according to standard recipes with requested changes for customer satisfaction.
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food quality
- Attention to detail
- Effective communications
- Kitchen operations
- Team collaboration
Certification
- Responsible Service of Alcohol (RSA) - CR125242
- DoFoodSafely Certificate - 00494198
- Food Handling Safety
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Kitchen Hand (Catering)
Impressive Platters
10.2024 - 11.2024
Chef / FOH
Superchido - Mexican Restaurant
01.2022 - Current
Cook & Administrator
Taqueria El Mezquite
01.2021 - 01.2022
Kitchen Assistant - Breakfast Focus
Restaurant -El Itacate-
01.2017 - 01.2021
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