Ivan Collado Chozas
Orelia,WA
Summary
Dynamic and detail-oriented professional with experience at La Despensa & DIA Supermarket, excelling in supply restocking and quality assurance. Proven ability to maintain high safety standards while enhancing store appearance and customer satisfaction. Committed to cleanliness and sanitation, with a strong willingness to learn and adapt in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Supermarket Worker
La Despensa & DIA Supermarket
Candeleda, Spain
02.2020 - 02.2024
- Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
- Maintained and organized store displays to enhance product visibility and expedite product location activities.
- Maintained cleanliness of work areas throughout the day.
- Maintained cleanliness of the store by sweeping floors, mopping spills, cleaning windows and mirrors.
- Assisted in setting up promotional displays and end-caps to highlight featured products.
- Checked expiration dates on food items regularly to ensure freshness was maintained at all times.
- Followed safety procedures for handling and disposing of hazardous materials.
- Inspected produce for quality assurance purposes prior to displaying them on shelves for sale.
- Stocked and rotated grocery products on shelves, ensuring freshness and accessibility.
- Ensured that all safety regulations were adhered to during work hours including proper use of protective gear.
Elderly Care Assistant
Private Care Services
Candeleda, Spain
04.2018 - 04.2020
- Requested and restocked supplies in tub rooms, linen storage and resident personal areas.
- Provided assistance to elderly residents with daily living activities such as bathing, dressing, feeding and mobility.
- Provided physical support to assist patients with bathing, dressing and toileting.
- Conducted safety checks of equipment used by residents such as wheelchairs and walkers.
- Dressed, groomed and fed patients with limited physical abilities to support basic needs.
Culinary Intern
Hotel & Restaurant Engo Gard, Tjome
, Norway
03.2017 - 03.2018
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Prepared meals under the supervision of a chef, following recipes accurately and ensuring proper portion size was met.
- Checked completed orders for correct quantity and quality.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Assisted in the preparation of ingredients for various dishes, including chopping vegetables and slicing meats.
- Organized walk-in coolers and freezers to ensure that all products were properly labeled and stored correctly.
- Checked quality of food products to meet high standards.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Made meals in accordance with company standards and requirements.
Skills
- Supply restocking
- Quality assurance
- Safety compliance
- Time management
- Attention to detail
- Health and safety compliance
- Cleanliness and hygiene
- Stock rotation
- Recycling trays and boxes
- Coordinating schedules
- Weighing items
- Temperature monitoring
- Checking cooler temperatures
- Opening and closing procedures
- Product knowledge
- Cleanliness and sanitation
- Product recommendations
- Updating prices
- Store cleaning
- Food safety
- Willingness to learn
- Cleaning skills
- Cleaning and sanitation
- Food preparation
- Punctual and reliable
- Replenishing stock
- Store maintenance
- Maintaining displays
- Store appearance
- Shelf organizing
- Sanitizing procedures
- Safety standards
Timeline
Supermarket Worker
La Despensa & DIA Supermarket
02.2020 - 02.2024
Elderly Care Assistant
Private Care Services
04.2018 - 04.2020
Culinary Intern
Hotel & Restaurant Engo Gard, Tjome
03.2017 - 03.2018
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