Ivan Vaquero
Upper Coomera
Summary
Adept at enhancing kitchen operations, I significantly contributed to Greenfields Tafe Robina by mastering sanitation standards and showcasing exceptional teamwork.
Leveraging skills in food safety and collaborative efforts, I excelled in preparing high-quality dishes, notably improving service delivery by 30%. My expertise in kitchen sanitization and passion for culinary excellence set me apart.
Dependable Cook's Assistant committed to speedy, efficient and high-quality kitchen help. High standards for cleanliness with willingness to take on extra tasks to maintain excellent service. Trained in Kitchen Operations, meal preparation with knowledge of menu planning and inventory management.
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook's Assistant
Greenfields Tafe Robina
09.2022 - 01.2023
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Worked on salads, desserts and meat preparation for station chef to increase kitchen speed.
- Worked closely with head chef to create banquet menu for 40 guests.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained high personal grooming standards and uniform presentation.
Breakfast Cook/Grill Cook
Marriot Hotel
10.2021 - 11.2022
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Verified compliance in preparation of menu items and customer special requests.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
Breakfast Chef
Crown Plaza Hotel
09.2022 - Current
- Cleaned and maintained kitchen equipment regularly.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Provided support to crew members through all facets of food preparation and delivery.
- Grilled, cooked and fried foods such as fries, eggs and pancakes.
- Garnished finished meats with sauces and toppings for flavor or appearance.
Education
Certificate III Commercial Cookery - Hospitality
TAFE Queensland
Ashmore, QLD01.2023
Certificate II Kitchen Operations - Hospitality
TAFE Queensland
Ashmore, QLD12.2022
Skills
- Portion Sizes
- Pastries, Breads and Desserts
- Teamwork and Collaboration
- Cold Service
- Food Preparing, Plating and Presentation
- Proper Storage Procedures
- Sanitation Standards Compliance
- Kitchen Sanitization
- Food Safety and Quality
- Safe Work Practices
- Food Storage and Rotation
- Special Event Cooking
Certification
- Grill Certified, Argentine School of Grills- 6 weeks
Timeline
Cook's Assistant
Greenfields Tafe Robina
09.2022 - 01.2023
Breakfast Chef
Crown Plaza Hotel
09.2022 - Current
Breakfast Cook/Grill Cook
Marriot Hotel
10.2021 - 11.2022
Certificate III Commercial Cookery - Hospitality
TAFE Queensland
Certificate II Kitchen Operations - Hospitality
TAFE Queensland
- Grill Certified, Argentine School of Grills- 6 weeks
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