Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ivandca Delivia

Kingsofrd

Summary

Dynamic Commis Chef with experience at Sugarcane Restaurant, skilled in food preparation and maintaining high hygienic standards. Proven ability to thrive under pressure while mastering various cooking techniques. Adept at mise en place and food presentation, contributing to a well-organized kitchen and enhancing culinary excellence.

Overview

3
3
years of professional experience

Work History

Commis Chef

Sugarcane Restaurant
12.2021 - Current
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Rotated through all prep stations to learn different techniques.


Education

Diploma - Hospitality Management

Le Culinaire
Ultimo, NSW
03-2025

Certificate IV - Kitchen Management

Le Culinaire
Ultimo, NSW
09-2024

Certificate III - Patisserie

Le Culinaire
Ultimo, NSW
09-2023

Skills

  • Hygiene practices
  • Work under pressure
  • Food preparation
  • Mise en place
  • Vegetable cutting
  • Food presentation
  • Ingredient knowledge
  • Cleanliness and sanitation
  • Basic cooking methods
  • Knife skills
  • Cleanliness
  • High hygienic standards

Languages

English
Professional Working
Indonesian
Native or Bilingual

Timeline

Commis Chef

Sugarcane Restaurant
12.2021 - Current

Diploma - Hospitality Management

Le Culinaire

Certificate IV - Kitchen Management

Le Culinaire

Certificate III - Patisserie

Le Culinaire

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Ivandca Delivia