Ivan Kui Pang Chan

• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
• Hired, Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Developed and remained accountable for safety, quality, consistency and adherence to standards.
• Created recipes and prepared advanced Asian style dishes.
• Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.

• Assisted with hiring decisions for new kitchen staff members, conducting interviews and evaluating candidates based on skill level and fit within the team dynamic.
• Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
• Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
• Plan and prepare for special event

• Prepared items for larder, Wok, Grill section
• Mentored kitchen staff to prepare each for demanding roles.
• Coordinated with team members to prepare orders on time.
• Modified recipes to accommodate dietary restrictions and allergies.

• Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
• Working on Larder, Pan, Pasta and Grill Section

.

• Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
• Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.