IVOR BOND
Tuncurry,NSW
Summary
Hi Im Ivor, I am a forward-thinking professional chef, offering more than 30 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills across hotel chains, restaurant's and clubs.
Seeking to join a team, where I can work along side others who are passionate about food and service.
Overview
30
30
years of professional experience
Work History
Executive Chef
Gwandalan Bowling Club
02.2022 - 07.2024
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
Head Chef
Wyong RSL
01.2020 - 01.2022
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
SIT20316 Cert II in Hospitality - Food Safety And Handling Practices
05.2023
NZ Qualifications Authority - General Catering
01.1994
NZ Qualification's Authofity - Cookery-Basix Cookery Certificate
12.1993
Skills
- Food Safety
- Menu Planning
- Cost Control
- Menu development
- Strong Work Ethic
- Kitchen Management
- Safe Food Handling
- Customer Service
- Kitchen Staff Management
- Food Prep Planning
- Catering and Events
- Coaching and Mentoring
Timeline
Executive Chef - Gwandalan Bowling Club
02.2022 - 07.2024
Head Chef - Wyong RSL
01.2020 - 01.2022
Barrington Training Service - SIT20316 Cert II in Hospitality, Food Safety And Handling Practices
Waiariki Polytech - NZ Qualifications Authority, General Catering
Waiariki Polytech - NZ Qualification's Authofity, Cookery-Basix Cookery Certificate
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