Summary
Overview
Work History
Education
Skills
Timeline
Generic

IVY DALUT

Tarneit

Summary

Chef with more than three years of expertise in hectic culinary settings who is driven, dependable, and meticulous in work. Seeking to join a renowned restaurant by utilising skills in cooking, mise en place, and food preparation. Devoted to maintaining the best possible standards for flavour, presentation, and quality in all of the cuisine that is prepared.

Overview

5
5
years of professional experience

Work History

Commis Chef

Universal Restaurant
12.2024 - Current
  • Manage pizza station during peak hours and handle pizza oven efficiently.
  • Cook fresh pasta to order, preparing sauces and plating dishes with accuracy.
  • Grill steaks to requested doneness and prepare schnitzels and parmigiana to restaurant standard.
  • Operate the fryer station for fryer station for sides and entrees.
  • Follow all kitchen hygiene and safety protocols, ensuring a clean and organised workspace.

Chef

Bornga Korean Barbecue Restaurant
03.2022 - 11.2024
  • Utilise proper cleaning techniques to sanitise counters and utensils used in preparation of raw meat poultry, fish, and eggs.
  • Disciplined and dedicated to meeting high-quality standards.
  • Evaluated food products to verify freshness and quality.
  • Developed and remained accountable for safety, quality, consistency, and adherence to standards.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Responsible for preparing ingredients for each dish, including cleaning and cutting vegetables, meats, and other components.
  • Presented the dishes in an attractive manner with skills in decoration and assembly to the restaurant’s standards.
  • Train new staff in cooking techniques and food safety processes.


Cook

Hash Speciality Coffee
11.2020 - 01.2022
  • Plating and serving food as per the cafe standards.
  • Maintained the availability of the sauces through preparation and production before and during services.
  • Responsible for the ingredients of each dish, incorporating sanitation and preparation of fruits, vegetables, meats, and other components.
  • Maintained cleaned and organised work areas at all times to bring safety and quality to the food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximising customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and stock to confirm freshness of food and ingredients.

Education

Advanced Diploma - Hospitality Management

PAX Institute Of Education
01.2023

Diploma - Hospitality Management

PAX Institute Of Education
12.2021

Certificate III and IV - Commercial Cookery

PAX Institute Of Education
06.2021

Bachelor of Science - Computer Engineering

University Of The Immaculate Conception
04.2004

Skills

  • A great work ethic, featuring a meticulous attention to detail
  • A willingness to learn
  • Fast-paced and time management skills
  • Quality Improvement
  • Costumer Experience
  • Safe Work Practices
  • Company Quality Standards
  • Cleanliness and Sanitation

Timeline

Commis Chef

Universal Restaurant
12.2024 - Current

Chef

Bornga Korean Barbecue Restaurant
03.2022 - 11.2024

Cook

Hash Speciality Coffee
11.2020 - 01.2022

Diploma - Hospitality Management

PAX Institute Of Education

Certificate III and IV - Commercial Cookery

PAX Institute Of Education

Bachelor of Science - Computer Engineering

University Of The Immaculate Conception

Advanced Diploma - Hospitality Management

PAX Institute Of Education

Similar Profiles

CREATE PROFILE
IVY DALUT