Summary
Overview
Work History
Education
Skills
Availability
Languages
Timeline
Generic

Ivy Wu

Melbourne,VIC

Summary

Enthusiastic and hardworking culinary school student with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills. Eager to gain more exercise and experience in the catering industry.

Overview

4
4
years of professional experience

Work History

Milk tea store clerk

CHAGEE
07.2023 - 09.2023
  • Produced a variety of tea drinks as a summer associate and was responsible for ingredient organization and cashiering.
  • Assisted customers by answering questions and fulfilling requests.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.

Home-cooking assistant

University Students
02.2023 - 05.2023
  • Cooked Chinese food, desserts, and drinks alone for over 70 university students who could not cook; Provide catering and beverages for small gatherings of students.
  • Performed various sanitation methods to maintain safe, secure and clean kitchen.
  • Chopped vegetables, butchered meats and whisked sauces to prep food for service.
  • Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.

Volunteer

Pediatric Hospital Of Chongqing Medical University
02.2020 - 06.2022
  • As a member of a charitable foundation, organized group activities and provided assistance to more than 40 groups of sick children and families during weekends.
  • Assisted with special events and programs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Used strong interpersonal communication skills to convey information to others.

Education

Second Year Student - Statistics

University of St Andrews
St Andrews, UK
06.2027

Cert III in Commercial Cookery - Cuisine

Le Cordon Bleu
Melbourne, VIC
09.2024

Skills

  • Storage Organization
  • Order Picking and Processing
  • Customer Service
  • Proper Storage Procedures
  • Cooking Equipment Maintenance
  • Food Safety Measures
  • Food and Beverage Service
  • Dishwasher Operation

Availability

Sunday- Wednesday, from 8:00 AM to 23:00PM

Languages

Chinese (Mandarin)
Native or Bilingual
English
Professional Working

Timeline

Milk tea store clerk

CHAGEE
07.2023 - 09.2023

Home-cooking assistant

University Students
02.2023 - 05.2023

Volunteer

Pediatric Hospital Of Chongqing Medical University
02.2020 - 06.2022

Second Year Student - Statistics

University of St Andrews

Cert III in Commercial Cookery - Cuisine

Le Cordon Bleu
Ivy Wu