Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

I WAYAN BAGUSKARA

Balga,WA

Summary

With 8 years of experience in the hospitality and retail industry, I am a friendly and fast-working individual who thrives in fast-paced environments. I have developed a strong sense of reliability and am accustomed to adhering to company standards while treating all customers with kindness and exceptional customer service. As an adaptive team player, I am passionate about providing excellent service and ensuring customer satisfaction.

Overview

8
8
years of professional experience

Work History

Assistant Manager

City Beach
07.2022 - Current
  • Store Opening and Closing Procedure
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Delivered excellent customers service by greeting and assisting each customer
  • Maintain store's KPI and Target
  • Make the Roster
  • Maintain Stock and Loss Prevention in store
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.

Assistant Manager

Vans
09.2021 - 06.2022
  • Store Opening and Closing Procedure
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Delivered excellent customers service by greeting and assisting each customer
  • Maintain store's KPI and Target
  • Make the Roster
  • Maintain Stock and Loss Prevention in store
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.

Cook

St John of God Murdoch Hospital
02.2017 - 07.2021
  • Assist the chefs in order of food prep and making sure the preparation based on the food standard
  • Helping preparing the meals for the patients
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Barista & Cafe All Rounder

Ferns Cafe - St John Of God Murdoch Hospital
11.2016 - 01.2017
  • Took orders, food, and other beverage orders and prepared them for customers quickly and effectively
  • Maintained a clean and professional appearance and dining area for guest satisfaction
  • Delivered excellent customer service and prompt food and beverage delivery
  • Washed dishes and restocked the bar line for continued fast service capabilities
  • Making Sandwiches, rolls and wraps for in order of display to sell
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.

Education

Diploma - Hospitality

South Metropolitan TAFE
06.2018

Certificate IV - Commercial Cookery

South Metropolitan TAFE
11.2017

Certificate III - Commercial Cookery

South Metropolitan TAFE
12.2016

Diploma - Graphic Design

New Media Bali College
01.2015

Skills

  • Interpersonal Communication
  • Multitasking
  • Customer Service
  • Money Handling
  • Stocking and Replenishing
  • Task Delegation
  • Product and service knowledge
  • Staff Supervision
  • Staff Management
  • Retail Operations
  • Sales Reporting
  • Operations Management

References

Available upon request

Timeline

Assistant Manager

City Beach
07.2022 - Current

Assistant Manager

Vans
09.2021 - 06.2022

Cook

St John of God Murdoch Hospital
02.2017 - 07.2021

Barista & Cafe All Rounder

Ferns Cafe - St John Of God Murdoch Hospital
11.2016 - 01.2017

Diploma - Hospitality

South Metropolitan TAFE

Certificate IV - Commercial Cookery

South Metropolitan TAFE

Certificate III - Commercial Cookery

South Metropolitan TAFE

Diploma - Graphic Design

New Media Bali College
I WAYAN BAGUSKARA