Izaiah Tropeano

My current job is a bartender at the palace, which is a nightclub located in the centre of the CBD. Working at a night club has gotten me used to long hours overnight as I frequently clock on at around 8 PM and finish at around 4-5 AM. From my few months being bartender, I have picked up great people skills as well as an extensive knowledge when it comes to alcohol due to me constantly making cocktails as well as other mixed drinks. We are taught to respect our bar so at the end of each shift we to an extensive cleaning of the benchtop, bottle, bar, fridges as well as the tables.

As a Chef at Hungry Jack's, I exemplify culinary expertise, creativity, and efficiency in a fast-paced environment. My responsibilities revolve around ensuring the highest standards of food quality, taste, and presentation. I thrive in the dynamic kitchen atmosphere, where I adeptly manage food preparation, cooking, and plating while adhering to strict hygiene and safety protocols.

As a dedicated Team Member at Mr Potato, I played a pivotal role in delivering delicious and satisfying meals to our valued customers. Operating in a fast-paced environment, I excelled in various aspects of restaurant operations while ensuring exceptional service and product quality.