Summary
Overview
Work History
Education
Skills
Timeline
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Jaan Ibrahim

Elderslie,NSW

Summary

I am an enthusiastic Bakery Manager looking to build upon skills and tackle new responsibilities. I have over 12 years of experience in baking quality products and managing a fast paced Bakery. Extensive knowledge of handcraft baking techniques and food safety and cleaning standards. I am a strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote bakery efficiency.

I am a detail-oriented team player with strong organisational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

13
13
years of professional experience

Work History

Bakery Manager

Bakers Delight
03.2012 - Current
    • Effective Rostering in advance including fulfilling annual leave requests. Managing sick / personal leave whilst maintaining coverage across baking shifts.
    • Conducting Staff meetings including - team bonding, conflict resolution, disciplinary action requirements.
    • Having the Bakery operating and displaying high standards for council checks.
    • Production meetings with Area Managers and Head office representatives.
    • Managing stock levels, ordering of weekly supplies.
    • Enforced compliance with food safety standards with proper food storage, sanitation and labelling.
    • Supervision and training of apprentices both in practicals and mentoring in theory course requirements. Liaising with Tafe representatives.
    • Managed and motivated employees to be productive and engaged in work.
    • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
    • Operated and maintained bakery equipment, including ovens and mixers.
    • Produced consistently high-quality baked goods for customers.
    • Collaborated with team members to complete tasks and maintain smooth running of bakery.
    • Resolved customer concerns with positive approach and constructive strategies.
    • Cleaned and maintained kitchen equipment and oven.
    • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

Baking Assistant

Big Buns Bakery
10.2010 - 03.2012
    • Produced consistently high-quality baked goods for customers.
    • Operated and maintained bakery equipment, including ovens and mixers.
    • Developed recipes for new products and improved existing recipes.
    • Worked under guidance of experienced professionals to learn trade best practices and techniques.
    • Learned wide range of simple and complex techniques from on-the-job training.
    • Completed comprehensive Baking apprenticeship program, successfully learning essential trade skills.

Education

Nepean Tafe
2013

Skills

  • Baking Equipment Maintenance
  • Employee Scheduling
  • Team Leadership
  • Interpersonal Skills

Timeline

Bakery Manager

Bakers Delight
03.2012 - Current

Baking Assistant

Big Buns Bakery
10.2010 - 03.2012

Nepean Tafe

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