Summary
Overview
Work History
Education
Skills
Timeline
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Jacinta Henry

San Remo,VIC

Summary

Dynamic culinary professional with extensive experience at Waterboy Cafe, excelling in kitchen management and food presentation. Proven ability to enhance customer satisfaction through customized meal options and strategic menu planning. Skilled in cleaning and sanitizing, ensuring a safe and efficient kitchen environment while fostering team collaboration and maintaining high standards of food safety.

Overview

5
5
years of professional experience

Work History

Cleaner

Self Employed
09.2023 - Current
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Confirmed all cleaning tools and equipment were stored properly after use.

Chef

Waterboy Cafe
05.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

Chef

North Pier Hotel
09.2020 - 04.2022

Education

No Degree - Cert 3 Commercial Cookery

William Angliss Institute of TAFE
Melbourne, VIC

Skills

  • Cleaning and sanitizing
  • Sweeping and mopping
  • Housekeeping
  • Customer service
  • Time management
  • Reliability and punctuality
  • Knife skills
  • Kitchen management
  • Food presentation
  • Attention to detail
  • Kitchen operations
  • Team collaboration
  • Grilling techniques
  • Kitchen equipment operation and maintenance
  • Ingredient knowledge
  • Verbal and written communication
  • Frying techniques
  • Kitchen equipment operation

Timeline

Cleaner

Self Employed
09.2023 - Current

Chef

Waterboy Cafe
05.2022 - Current

Chef

North Pier Hotel
09.2020 - 04.2022

No Degree - Cert 3 Commercial Cookery

William Angliss Institute of TAFE

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Jacinta Henry