Overview
Summary
Work History
Education
Skills
Timeline
Generic

Jacinta Mason

Mudgee,NSW

Overview

7
7
years of professional experience

Summary

Adept at leading teams and enhancing operational efficiency, my tenure at Elton’s Bar and Bites honed my skills in crew management and conflict resolution. Demonstrated expertise in maintaining high cleanliness standards and managing food costs effectively, achieving a 20% reduction in waste. Excel in fostering teamwork and implementing innovative solutions to meet and exceed employer expectations.

Work History

Cleaner

Absolute Cleaning
08.2024 - Current
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.

Head Chef

Elton’s Bar and Bites
05.2022 - Current
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Hired, managed, and trained kitchen staff.
  • Created recipes and prepared advanced dishes.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Obtained fresh, local ingredients to lower grocery costs.

Chef

Mudgee Brewing Co
03.2019 - 10.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chef

The Winning Post
02.2020 - 06.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Cleaner

Strike Force Cleaning
05.2019 - 12.2020
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.

Head Chef

Cafe Kitchen and Bar
04.2018 - 12.2019
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Education

Mudgee High School
2008

Skills

  • Housekeeping
  • Customer service
  • Time management
  • Conflict resolution
  • Crew management
  • Strong work ethic
  • Multitasking
  • Organizational skills
  • Teamwork and collaboration
  • Adaptable and flexible
  • Communication and interpersonal skills
  • Productivity and time management

Timeline

Cleaner

Absolute Cleaning
08.2024 - Current

Head Chef

Elton’s Bar and Bites
05.2022 - Current

Chef

The Winning Post
02.2020 - 06.2021

Cleaner

Strike Force Cleaning
05.2019 - 12.2020

Chef

Mudgee Brewing Co
03.2019 - 10.2024

Head Chef

Cafe Kitchen and Bar
04.2018 - 12.2019

Mudgee High School
Jacinta Mason